Hawaiian Kalua Pork Recipe

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WebPlace pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and …

Rating: 4.7/5(20)
Total Time: 12 hrs 5 minsCategory: DinnerCalories: 197 per serving1. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
2. Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.

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WebThe slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients 3-4 pork shoulder or pork butt (boneless) 4 slices …

Rating: 5/5(1)
Total Time: 10 hrs 10 minsCategory: PorkCalories: 331 per serving1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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WebSucculent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor, kalua pork is pure …

Rating: 4.9/5(13)
Calories: 246 per servingCategory: Main Dishes1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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WebMake sure you put it in the slow cooker fattier side up. Cover with a liberal amount of Hawaiian/Himalayan Salt. I used a tablespoon …

Rating: 5/5(17)
Total Time: 24 hrs 5 minsCategory: MainCalories: 205 per serving1. Put pork in the slow cooker, fattier side up.
2. Season with salt all over then add the Worcestershire sauce.
3. Cover and cook on low for 24 hours (don't add any water).

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WebInstructions. Line a slow cooker with 3 slices of bacon. If desired, use a knife to remove the skin from the roast. Weighed the pork so you can estimate how much salt to use. Follow Judy Rodger’s rule of thumb: use ¾ …

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WebPreheat the oven to 325 degrees. Place the kalua pig over a larger sheet of foil. Pierce all over to ensure the flavors work their way through the entire roast. Season the meat with liquid smoke and …

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WebThis may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika. Close the lid and the vent and set on high pressure. …

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Web2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in a criss-cross fashion about 1/4" deep. Pour liquid smoke over the top and …

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WebFor the oven wrap the prepared pork shoulder ( pierced all over, salt, liquid smoked as stated in recipe) in foil and place in a heavy duty roasting pan. You can also wrap in ti or banana leaves then in foil. …

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WebDirections Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 hours or until pork is tender. Remove roast; shred with 2 forks. Strain cooking …

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WebDirections: Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in …

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WebGet the recipe: Hawaiian kalua pork. Skip Nav. 15 Easy Low-Carb Recipes You Can Make in Your Slow Cooker. February 1, 2020 by Hedy Phillips. View …

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WebPlace pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt. Cook on low for 9-10 hours (I like to let mine cook overnight). Shred …

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WebSeason: Place the pork in your slow cooker. Generously rub (yes rub it in the meat, think massaging meat) in the liquid smoke and salt. Add more if you have a …

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WebSlow Cooker Hawaiian Style Kalua Pork Ingredients Pork shoulder or Boston Butt Roast Liquid smoke, hickory Pink Himalayan salt or red Hawaiian salt How …

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WebPreparation. Begin by either forking your pork shoulder, making marks throughout the entire pork shoulder, or use a knife and score the shoulder. Rub the entire pork with the …

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WebCover pan tightly with new sheet of foil, transfer to oven, and bake until tender and fork inserted into meat meets no resistance, 2 to 3 hours. Let pork rest, covered, for 30 …

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