DirectionsStep1In a small saucepan, add the guava paste, vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, liquid smoke, garlic, water, salt, and pepper. Bring to a boil.Step2Once boiling, turn the heat down to a simmer. Cover and simmer, stirring occasionally until reduced, about 10-15 minutes.Step3The sauce should be thick but pourable by this point. Transfer the sauce to a jar and allow to cool completely. Use on chicken, pork, ribs, or whatever your heart desires. Enjoy!IngredientsIngredients1 cupGuava Paste (cut in cubes)⅓ cupApple Cider Vinegar¼ cupSpiced Rum (omit if you 'd like)3 tablespoonsTomato Paste3 tablespoonsLime Juice1 tablespoonSoy Sauce1 tablespoonWorcestershire Sauce1 teaspoonLiquid Smoke1 cloveGarlic (minced)¼ cupWateradd Salt And PepperSee moreNutritionalNutritional16 Calories3 gCarbohydrate51 mgSodium0.1 gProteinFrom asassyspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherGuava BBQ Sauce - My Dominican Kitchenmydominicankitchen.comWest Indies Guava Barbecue Sauce Recipe - Food.comfood.comGuava Barbecue Sauce Recipe - Steven Raichlen - Food & …foodandwine.comGuava Barbecue Sauce Recipe - Barbecuebible.combarbecuebible.comGuava Barbeque Sauce - Allrecipesallrecipes.comSpicy Guava BBQ Sauce - Garlic & Zestgarlicandzest.comRecommended to you based on what's popular • Feedback
Linda's Hawaiian Barbecue Sauce for Barbecue Chick…
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WebAug 9, 2022 · 6 Ingredient, 5 Minute Recipe – Making a batch of this homemade sauce barely takes any more effort than opening a bottle of store-bought does. No Cook – Soften the guava in the microwave, then mix everything together.No need to turn on the oven or stove. Versatile – Add a little Latin spice to all of your favorite barbecue recipes.It works …
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WebAdd oil in pot and sauté onions. Add remaining ingredients. Bring to a boil then lower temperature to medium-low. Simmer for at least an hour. Let mixture cool. Put in blender until sauce is smooth. Ingredients: 1/2 onion (chopped) 1 teaspoon oil 1/2 cup water 2 cups Ketchup 1/4 cup brown sugar 1 1/2 cups Guava Jam 1/4 teaspoon Five Spice
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WebMay 1, 2023 · Heat a saucepan over medium heat. Add in the olive oil, minced garlic, chopped guava, and diced onion. Cook for five minutes. Preheat the air fryer to 400° for 3-5 minutes. Add the red pepper to the …
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WebSep 19, 2019 · Instructions. Combine all the ingredients in a saucepan and cook, over medium-high heat, until boiling. Reduce the heat to medium …
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WebAug 7, 2023 · Mix to combine. To the bowl the remaining ingredients (mustard, paprika, salt, pepper) and hot sauce if desired. Mix to combine. Add the sauce to a deep saucepan and set it over low heat. Allow to simmer for about 5-10 minutes to ensure the brown sugar has fully dissolved. Remove from heat and allow to cool.
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WebJun 17, 2015 · In a sauce pan, heat the olive oil on medium heat, then add the onions. Saute the onions for 4-5 minutes, until they’re tender and translucent, but not browned. Add the garlic and tomato paste, then cook …
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WebSep 25, 2019 · In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook, stirring until onion is softened and translucent (don’t brown the onion). Stir in the garlic and heat for one minute or until …
WebJul 29, 2020 · Instructions. Add all of the ingredients to a small sauce pan and stir until combined. Heat over medium heat until simmering and continue to simmer for 15 minutes while stirring frequently. (Be sure to …
WebJun 24, 2018 · In a high speed blender or food processor, add pineapple, water, tomato paste, molasses, liquid smoke, vinegar, garlic powder, cayenne and salt. Process until smooth. Transfer to a medium …
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WebLay ribs in a deep roast pan and pour marinade over the ribs. Cover and refrigerate for 6 hours or overnight. Pre-heat oven to 275 degrees. Drain marinade from the pan, tightly cover with aluminum foil, and bake in the …
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WebInstructions. Add all the ingredients, except the salt and pepper to a medium pot and bring it to a boil on medium high heat. Reduce the heat to low-medium low and simmer for about 20 minutes or until it thickens. Season with salt and pepper to taste. Let it cool and serve.
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WebSteps: Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the
WebTrim fat off of chicken thighs. Place chicken in a large bowl, drizzle two tablespoons of olive oil over the chicken. Season with 2 teaspoons of kosher salt & 1 teaspoon of black pepper toss until combined and set aside. …
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Web1/2 teaspoon black pepper. 1/4 teaspoon red pepper flakes (optional) To make the sauce, simply combine all the ingredients in a saucepan over medium heat. Stir well to dissolve the brown sugar and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
WebMar 20, 2018 · Instructions. In a small sauce pot dissolve the guava paste in the orange juice. In a medium pot under medium heat brown the bacon. About 3 minutes. Once bacon has browned remove and reserve. Add …
WebAug 8, 2007 · Place ribs and ginger in a large pot and cover with water. Bring to boil and cook for about 30 minutes or until pork is fork tender. Drain water. While ribs are still warm, combine marinade ingredients in a large Ziploc bag and marinate ribs overnight in refrigerator. Grill over hot charcoal or broil in oven.
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