DirectionsStep1Boil leaf down until soft (4 to 5 hrs).Step2Remove from pot and into strainer. Drain well.Step3In a separate pot, boil chicken for 30 to 35 minutes or until soft.Step4Remove from pot, cool, shred and set aside.Step5Heat stove to medium/low setting and add lūʻau leaf back into pot.Step6Stir in coconut milk.Step7Keep a constant stir so that burning does not occur (20 minutes).Step8Add shredded chicken and stir (5 minutes).Step9Turn stove off.Step10Add salt to taste. FinishedIngredientsIngredients2 bagsTaro Leaf3 cupsProfood Frozen Coconut Milk (or)add Chaokoh Brand (Fresh is always better)½ trayBoneless (Skinless Chicken, or Chicken Breast)add SaltNutritionalNutritional1337 Calories145 gTotal Fat1 mgCholesterol19 gCarbohydrate89 mgSodium14 gProteinFrom cookinghawaiianstyle.comRecipeDirectionsIngredientsNutritionalExplore furtherChicken Luau Hawaiian Electrichawaiianelectric.comA Mouth Watering Chicken Luau Recipe : Maui Nowmauinow.comChicken Lū‘au - Ka‘iwakīloumoku - Hawaiian Cultural Centerkaiwakiloumoku.ksbe.eduRaiatea Helms Chicken Luau Stew - Cooking Hawaiian Stylecookinghawaiianstyle.comDelicious Chicken Luau Recipe for the Perfect Weeknight Mealcookinfanatic.comRecommended to you based on what's popular • Feedback
Chicken Luau by Kuana Torres
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WEBINGREDIENTS: DIRECTIONS: Saute chicken and garlic in a large skillet. Add 2 cups broth and simmer. In a large pot, cook fresh lū‘au leaves in 2 cups broth for 20 to 30 minutes. …
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WEBDec 14, 2021 · Assembly and cooking: On a clean surface arrange 3-5 luau leaves one on top of the other, making sure the biggest leaf is at the bottom and the smallest on top. …
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WEBFeb 6, 2021 · Place chicken into a 6qt. or 8qt Instant Pot and add premeasured “Hawaiian Smoke.” Rub salt over all chicken (use tong or food glove) Place 1 or 2 bags of luau …
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WEBSep 22, 2019 · Bring the sauce to a boil, and allow it to reduce for about 10 minutes. Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the …
WEBIn a separate pot, boil chicken for 30 to 35 minutes or until soft. Remove from pot, cool, shred and set aside. Heat stove to medium/low setting and add lūʻau leaf back into pot. …
WEBSep 1, 2002 · Cover, bring to a boil, lower heat to medium; simmer for 20 minutes or until chicken is tender. Add salt and pepper to taste. Makes 4 servings. *Frozen luau leaves …
WEBdirections. Cut chicken into 1 inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, cover and simmer for 10 mins or until tender. Drain …
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