Hawaiian Cake Recipe With Pudding

Listing Results Hawaiian Cake Recipe With Pudding

Directions Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until …

Rating: 5/5(10)
Total Time: 45 minsCategory: DessertsCalories: 316 per serving

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Instructions. Bake cake mix according to package directions in a 9×13 pan. Cool completely. While cake is baking, mix cream …

Rating: 4.7/5(6)
Calories: 392 per servingCategory: Dessert1. Bake cake mix according to package directions in a 9x13 pan. Cool completely.
2. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
3. When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Spread crushed pineapple evenly over the cake.
4. Add the pudding mixture.

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Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside. Step 2 …

Servings: 11. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside.
2. In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.

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To quickly soften the cream cheese, cut the block into 1-inch squares. Then zap it in the microwave on Medium in 10-second intervals just until soft. Add other delicious ingredients to your Hawaiian pineapple cake. You …

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared

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Melt the coconut oil in a ceramic bowl. (A small cereal bowl size works well.) I do this in the microwave. Add the egg, water, and vanilla and whisk. Add the dry ingredients and whisk until smooth. The batter will be very liquidy. …

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Step 2. In a large bowl, beat granulated sweetener and butter together until well combined. Beat in egg yolks one at a time, then beat in almond flour, lemon zest, and salt. Stir in lemon juice and cream. Set aside.

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