Directions Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until …
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Instructions. Bake cake mix according to package directions in a 9×13 pan. Cool completely. While cake is baking, mix cream …
Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside. Step 2 …
To quickly soften the cream cheese, cut the block into 1-inch squares. Then zap it in the microwave on Medium in 10-second intervals just until soft. Add other delicious ingredients to your Hawaiian pineapple cake. You …
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared …
Melt the coconut oil in a ceramic bowl. (A small cereal bowl size works well.) I do this in the microwave. Add the egg, water, and vanilla and whisk. Add the dry ingredients and whisk until smooth. The batter will be very liquidy. …
Step 2. In a large bowl, beat granulated sweetener and butter together until well combined. Beat in egg yolks one at a time, then beat in almond flour, lemon zest, and salt. Stir in lemon juice and cream. Set aside.
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