Hawaiian Barbecue Marinade Recipe

Listing Results Hawaiian Barbecue Marinade Recipe

WebJan 19, 2022 · Make the sauce. Combine all the ingredients for the Hawaiian BBQ sauce in a medium-sized saucepan. Bring the mixture to a boil, then reduce the heat to low. Cover the pan, and simmer the sauce for 25 minutes. Check for consistency. As you near the 20-minute mark, check your BBQ sauce for consistency.

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Sauce
Calories: 258 per serving

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WebMay 20, 2024 · The chicken can be marinated for up to 24 hours. When you’re ready to bake the chicken, preheat the oven to 425 degrees Fahrenheit. Transfer the chicken along with the marinade to a large …

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Web1/2 teaspoon black pepper. 1/4 teaspoon red pepper flakes (optional) To make the sauce, simply combine all the ingredients in a saucepan over medium heat. Stir well to dissolve the brown sugar and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.

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WebApr 14, 2024 · Add the chicken to a non stick baking sheet, place in the oven and bake for 16-18 minutes, baste with the simmered marinade halfway through the cook. Cook until the chicken reaches 165º internally. …

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WebJun 24, 2018 · In a high speed blender or food processor, add pineapple, water, tomato paste, molasses, liquid smoke, vinegar, garlic powder, cayenne and salt. Process until smooth. Transfer to a medium …

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Web2. Place the chicken thighs, skin side up, on the grill, and cook covered for 6 minutes. Be sure to monitor for flare-ups if not using a grilling pad. 3. Turn the chicken, skin side down, and cook covered for 4 minutes. Flare-ups …

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WebJul 3, 2017 · Instructions. Strain and reserve the juice from the can of pineapple slices. Set aside. Combine BBQ sauce, ½ cup of reserved pineapple juice from can, soy sauce, sesame oil, minced garlic, and …

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WebAug 25, 2023 · Bake on the center rack of the preheated oven for 20 minutes. Remove the chicken from the oven to baste it with the sauce/juices. Place the oven on the high broil setting and move the …

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WebJun 25, 2023 · Place the saucepan over high heat on the stovetop. Bring to a boil, reduce to medium-low heat (keep it at a bubble), stirring constantly for five minutes. Remove from the heat and allow the sauce to cool …

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WebJul 3, 2020 · Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the first side for 2 - 3 minutes …

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WebPlace 1 cup of water in the casserole dish to prevent fat from smoking. Broil the Chicken on the second notch down from the top for 10 minutes. Flipping every 2 minutes. At about 4 minutes, start brushing the BBQ Sauce on …

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WebJun 28, 2012 · Make the marinade. Combine the brown sugar, soy sauce, and pineapple juice together until all the sugar is dissolved. Mix in the garlic, ginger, and onion. Add the chicken and marinate. Add the chicken to the …

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WebApr 19, 2021 · Instructions. If using fresh pineapple, remove the skin and either slice into large slices, or core and slice into wedges. Combine all ingredients in a large prep bowl and toss to combine. Cover and …

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WebLow Calorie Hawaiian Chicken - just 177 calories and 27.2g of protein! 117 kcal Carbohydrates: 11.7 g Protein: 27.2 g Fat: 2.3 g Saturated Fat: 0.1 g Cholesterol: 65 mg Sodium: 787 mg Potassium: 62 mg Fiber: 0.4 g …

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WebJun 27, 2023 · In a large bowl, mix garlic, onion powder, sesame oil, coconut milk, pineapple juice, barbecue sauce, coconut aminos, olive oil, and red pepper flakes until well blended. Set aside 1/2 cup of the …

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WebMay 27, 2016 · Prep grill: Grease and preheat grill to medium heat. Grill chicken and pineapple slices: Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked …

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WebApr 18, 2023 · In a saucepan, combine the pineapple juice, ketchup, teriyaki sauce, and garlic. Stir well. Bring the sauce to a quick boil, then lower the heat to low and add in the dark brown sugar, ground ginger, and …

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