Hawaiian Ahi Recipes

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WebIf you like this keto poke bowl recipe, you might also like some of these other keto low carb Asian recipes: Chicken Stir Fry with …

Rating: 5/5(8)
Calories: 450 per servingCategory: Main Course1. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
2. Meanwhile, cook cauliflower rice according to the instructions here.
3. Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
4. Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.

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WebIn a small bowl, mix the olive oil, coconut aminos (or tamari sauce), sesame oil, rice vinegar (or white wine vinegar), grated ginger, …

Rating: 4.3/5(20)

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WebDip the Ahi Tuna filets into the sesame seed mixture and place them in a preheated frying pan. Cook 30 to 40 seconds per side …

Ratings: 11Calories: 242 per servingCategory: Dinner Idea1. Rinse and pat dry the tuna filets.
2. Spread the dijon mustard over the tuna filets.
3. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. Mix well until fully combined.
4. In a frying pan over medium-high heat, add the butter and oil. A cast iron pan works best!

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Web5) Prepare ahi tuna steaks by patting dry with a paper towel. Generously sprinkle on seasoning on both sides of the ahi steak and set …

Rating: 5/5(5)
Calories: 243 per servingCategory: Appetizer, Dinner, Lunch1. Gather all the ingredients.
2. In a small mixing bowl, add Wasabi Powder with 1 tsp water and mix to form a paste (add another 1/2 tsp of water if the paste is too dry). Once paste is formed, place the small mixing bowl upside down to bring the most out of the flavors. Note - the more you mix the Wasabi Powder, the spicier it will get.
3. In a stove top pot, combine ingredients for the sauce - Soy Sauce, water, Bonito Flakes, Japanese Sake, Monkfruit and bring to boil. Once boiling, remove from heat and let it rest for 1 minute. After resting, strain Bonito Flakes with a strainer and use a spoon to push out any excess juices from the Bonito Flakes. Transfer sauce to a mixing bowl and set aside.
4. In a small mixing bowl, mix ingredients for seasoning - ground chili pepper, cayenne pepper, Ground White Pepper, Coarse Sea Salt and set aside.

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WebThe Hirshon Hawaiian Ahi Poke The Food Dictator. shiso leaves, salt, dark sesame oil, Japanese soy sauce, oyster sauce and 12 more. Hawaiian Ahi Tuna Poke Bowl. Half Baked Harvest. wonton …

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WebLow Carb Hawaiian Recipes - Keto Hawaiian Food Do You Have Your KETO BASICS? Maple Pecan Keto Granola Blueberry Almond Keto Granola Coconut Cashew Keto …

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WebGrilled Hawaiian Pork Kabobs. When it comes to island cooking, it’s all about the marinade. These Grilled Hawaiian Pork Kabobs are bathed in an exquisite blend of pineapple, ginger, chili, and soy …

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Web11. Hawaiian Berry Smoothie. This gorgeous two-layer smoothie will bring all the island feels in just one sip! The first layer (Hawaiian layer) is a tasty blend of orange, banana, and mango. …

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Web1 pound sashimi-grade ahi tuna 3 tablespoons gluten free soy sauce 2 teaspoons honey 1 teaspoon sesame oil 1/2 – 1 teaspoon wasabi paste 3/4 cup chopped …

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WebPlace the tuna steaks evenly in the pan. Step 3. Cook the tuna for 2 minutes. Then, flip them over. Cook for an additional 2 minutes before transferring the tuna to a clean surface to …

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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and sliced thin ¼ Cup Soy Sauce or Coconut Aminos 2 …

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WebInstructions. In a medium bowl, gently fold together the tuna, onion, salt, chilies, seaweed (if using), kukui, and scallions until thoroughly mixed. Adjust the …

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WebSlice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and …

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WebThe yellowfin the more common of the two here in Hawaii. In Hawaii, shibi is another name for yellowfin tuna, and refers to younger, smaller fish. Ahi tends to be most abundant …

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WebAhi Poke Recipe Prep Time: 8 minutes Total Time: 8 minutes This perky Poke Recipe could be the life of your next party. Hawaiian Ahi Poke makes a splash on …

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WebPat dry the ahi tuna with paper towels. Place ahi tuna on a plate, coat all sides with soy sauce. This will help the sesame spice adhere to the tuna. Generously …

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WebStep 1: Rinse the ahi tuna and pat dry with a paper towel to remove excess moisture. Cut raw tuna into bite-sized cubes and place in a medium bowl. Step 2: In a …

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Frequently Asked Questions

How to make hawaiian ahi poke?

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It’s rich and buttery, perfect with rice or as an appetizer! 1 1/2 pounds ahi tuna, sushi or sashimi grade (3 steaks, 6 to 8 ounces each) Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions.

What is the easiest fish dish to make in hawaii?

Poke is a classic Hawaiian way of preparing raw fish with soy, sesame oil, and spices. It’s basically Hawaiian sushi. Ahi tuna poke is probably the easiest fish dish to make, as you don’t have to cook anything. You just mix all the ingredients and eat :). It takes less than 10 minutes to prepare enough poke for four people.

How to make a hawaiian smoothie in 10 minutes?

The first layer (Hawaiian layer) is a tasty blend of orange, banana, and mango. Meanwhile, the berry layer is made with berry yogurt, a mix of berries, and also a few banana slices. At the touch of a button, you’ll make this refreshing smoothie in 10 minutes! Top it off with a toothpick filled with fresh fruits for a fancy presentation. 12.

What is the best hawaiian comfort food?

This rice pudding is infused with flavors of cream cheese, pineapple, and vanilla. It’s by far my favorite Hawaiian comfort food. The combination of pineapple sauce and creamy cheese is surprisingly delicious. Plus, you’ll get a rich pudding that isn’t too sweet. Eat it warm or cold; either way, you’ll be in for a treat! 22. Blue Hawaiian

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