Hawaii Pumpkin Crunch Recipe

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WebPreheat the oven to 350. Combine the first 7 ingredients and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish. …

Rating: 4.8/5(34)
Total Time: 55 minsCategory: DessertCalories: 124 per serving1. Preheat oven to 350. Combine the first 7 ingredients together and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish.
2. Mix the topping ingredients with a fork until crumbly. Spread over pumpkin crisp mixture.
3. Bake until light brown for approx 40 minutes or until the middle is slightly set.

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WebTo make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon …

Reviews: 6Estimated Reading Time: 7 mins

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Web5. Bake for 50-60 minutes or until golden brown. 6. While pumpkin crunch is baking mix the frosting. In a mixing bowl …

Rating: 4.5/5(178)
Calories: 303 per servingCategory: Desserts1. Preheat oven to 350F.
2. In a mixing bowl combine pumpkin, evaporated milk, eggs, sugar, cinnamon. Mix until well combined.
3. Pour into a greased 9x13 pan lined with wax/parchment paper (don't skin this step). Then sprinkle over the top yellow cake mix, vanilla pudding mix, and chopped walnuts. Spoon over melted butter.
4. Bake for 50-60 minutes or until golden brown.

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WebEither grease a 9x12 pan OR use parchment paper. Mix pumpkin, milk, sugar, eggs, cinnamon, and salt well. Pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, …

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WebPreheat electric oven to 350°F. Grease a 9x13 inch baking pan with non stick cooking spray. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix …

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WebMix pumpkin, evaporated milk, sugar, eggs and cinnamon and pour into a greased, parchment paper lined 9x13 cake pan. Spread half of cake mix (dry) over batter and sprinkle with nuts. Spread remaining …

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WebEvenly top the pumpkin mixture with the dry cake mix. Pour the melted 1 C. Light Butter evenly over the dry cake mix and top with the 1 C. chopped pecans. Place in the oven to bake for about 55 minutes or …

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WebPlace walnuts and pecans on an unlined baking sheet; toast for 10 minutes, until slightly browned. 6. Line a 9-by-12-inch baking pan with parchment paper. Pour pumpkin filling mixture onto paper. Pour half of …

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WebCombine pumpkin puree, cream cheese mixture, eggs and vanilla in a large bowl and beat with a hand mixer until smooth. Mix dry ingredients. Stir together almond flour, Besti, baking powder, pumpkin

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WebHeat oven to 425°F. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of coconut. Pour into pie shell. Bake for 15 …

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WebMix pumpkin, evaporated milk, sugar, eggs and cinnamon and pour into a greased, parchment paper lined 9x13 cake pan. Spread cake mix (dry) over batter, add …

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Web1 tub cool whip. Directions: Preheat the oven at 350 degrees. Line a 9 X13 pan with wax paper. In a bowl, mix the pumpkin, eggs, sugar, cinnamon, vanilla extract and evaporated milk. Pour the pumpkin mixture into the …

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WebInstructions. Preheat the oven to 350F Lightly spray a 9×13 pan with cooking spray. Whisk the first 10 ingredients together (pumpkin through nutmeg) until smooth and pour into your pan. Sprinkle the dry …

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WebPreheat oven to 350F and in a large bowl, combine the pumpkin pure, milk, cinnamon, salt, sugar, and eggs. Step 2 Lightly grease a 9x13 pan and then place parchment or wax …

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