WebMix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl. Start forming it into patties by grabbing a handful of meat …
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WebADD the beef patty and sear for 2 minutes, then flip and cook to preferred doneness. REMOVE the patty and add the gravy mixture. REDUCE heat to low, then add 2 tbsp …
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WebWhisk the Worcestershire sauce and seasonings together, add the ground beef and combine. Form the mixture into 4 equal patties, then make a 1/2″ indentation in the …
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Web1. Pour water into a medium pot and bring to a boil. Place Shitake mushrooms in water and cover. Remove from heat and let mushrooms sit, about 30 minutes. 2. Once mushrooms …
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WebPrepare first three ingredients. Set aside. Heat oil in a medium pan over medium-high heat. Add the onion and cook for about 3 minutes, stirring every so often. Add the zucchini and …
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WebOnce melted, place the loco moco hamburger patties in the skillet. Cook 3 minutes per side, until a nice crust has formed on each side of the burgers. Transfer to a plate & set …
WebUsing a spatula, remove the patties and transfer to a clean plate to rest. Cover tightly with foil to keep the patties hot while you make the gravy. Add the remaining ½ tablespoon oil …
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WebSTEP FIVE: Add ½ cup of beef broth to the skillet and stir to combine. STEP SIX: Add in the remaining beef broth as well as the soy sauce and stir until thickened, about five …
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WebNext, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start …
WebInstructions. Melt butter in a 10-inch skillet over medium-high heat. When the foaming subsides, add flour and cook, whisking constantly, until flour turns golden brown, about …
WebNext to a large bowl add ground beef, egg, onion, panko, ketchup, mayonnaise, salt, and pepper. Mix until well combined. Form ground beef mixture in to patties and place in a …
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WebSeason the beef with salt, pepper, and cayenne. Whisk together the stock, soy sauce, Worcestershire, cornstarch, and ketchup in a bowl. Melt 1 teaspoon of butter in a skillet …
WebDirections. To make the patty, combine the ground beef, chopped onion, garlic powder, egg, panko bread crumbs, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix well …
WebAdd the garlic and cook for 30 seconds, or until fragrant. In a large measuring cup or bowl, whisk the beef broth, soy sauce, cornstarch, Worcestershire sauce, and black pepper …
WebDirections. Step 1 Start with making the burger patties. Combine ground pork, ground beef, grated garlic, panko, salt, black pepper, egg, half & half or dairy milk, nutmeg, and …
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WebPour water and rice into Instant Pot. Cover and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. Meanwhile, divide the beef into 4 …
WebBrown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. Set the meat aside and brown the mushrooms in the pan …