Hatfield Pork Tenderloin Cooking Instructions

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Frequently Asked Questions

How long do you cook pork tenderloin on the grill?

Step 4: Grill, Rest, and Serve

• Place the meat on the grill (over the drip pan if using a charcoal grill, or over the unlit burner on a gas grill.)
• Cover the grill and grill a ¾- to 1-pound tenderloin over medium-high indirect heat 30 to 35 minutes or until it registers 145°F on an instant-read thermometer. ...
• Remove the meat from the grill and loosely cover it with foil. ...

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How to cook pork tenderloin the best?

Cook the pork tenderloin on a hot grill using high (direct) heat to get those grill marks and then lower (indirect) heat to get the interior to that 145°F finish line. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill.

How do you cook pork tenderloin in the oven?

Pork Tenderloin

• Preheat oven to 400° F. ...
• Season the pork with salt and pepper (add chopped fresh herbs if desired).
• Heat oil and brown the pork evenly in a frying pan. ...
• Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F (While the tenderloin is cooking, begin to prepare the mushroom sauce)

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What temperature do you cook pork tenderloin in the oven?

What temperature do you cook a 2 pound pork tenderloin?

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the black pepper, garlic powder, and salt in a small bowl.
• Place the roast on a rack in a roasting pan and cook until done.
• Roast for 20-25 minutes per pound of meat, or until the internal temperature reaches 145-160°F.
• Wrap the roasting pan with aluminum foil and set aside for 30 minutes.

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