WEBMay 24, 2018 · Cook the beef for 5 minutes, or until browned on all sides, stirring occasionally. Cook the onion and garlic for 2 to 3 minutes, or until the onion is soft, …
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WEBSep 12, 2011 · Instructions. Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add onion and garlic and stir with meat.
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WEBJun 24, 2018 · 1. Put 6 tbsp (or less) oil in large pot — add ground beef and set heat to medium to start sautéing. 2. After a few minutes, add in 6 …
WEBFeb 6, 2022 · How to Make in a Crock-Pot. To make Hatch Green Chile Pork Stew in a slow cooker brown the meat, sauté the onion in a dutch-oven and then transfer to the crock-pot. Add remaining ingredients …
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WEBHeat oil in 3 or 4 quart pot. Add meat and brown over low heat for approximately 4 minutes. Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally. Add frozen green chile. Cook for …
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WEBOct 15, 2023 · In a large stockpot or Dutch oven, heat oil, add the onion/chile mixture and cumin seeds; cook on medium heat for 5 minutes. Add chicken broth, garlic, ground cumin, ground coriander, garlic and …
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WEBOct 5, 2023 · Blend until completely smooth, then set aside. Bring a dutch oven to medium high heat, then add the 1/4 cup of oil. Once it starts to shimmer, add half the marinated pork and sear it off until most of its …
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WEBJan 30, 2023 · Remove pork and shred with 2 forks. Add hominy and green chiles. Bring to a simmer uncovered over medium heat for about 10 to 15 minutes. Add fresh cilantro, lime juice and shredded pork back to the pot …
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WEBSep 28, 2015 · Step 1: In a Dutch oven set over medium heat, heat the olive oil. When the oil is hot, add the onion and corn, cook until fragrant, about 6 minutes. Step 2: Next, add the garlic and cook for 1 minute, …
WEBAug 15, 2016 · 1/2 tsp. ground cumin. 3 medium-sized yukon gold potatoes, cut into 1 inch cubes. Instructions. In a large pot or dutch oven, heat 2 tbsp. of olive oil over medium …
WEBNov 27, 2020 · Heat a large pot to medium heat. Add the pork shoulder and brown the pieces on each side, about 5 minutes. Scoop the browned pork shoulder into a bowl and set aside. Cook Onion and Garlic. In the same …
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WEBAug 23, 2019 · Wait 10 minutes before releasing pressure. Slow cooker – Cook the pork and green chile stew 6 to 8 hours on low (or 4 hours on high) to achieve fork tender results. Stove top – You can simmer the …
WEBCut off any fat on pork tenderloin and cut into cubes. 2. Peel and chop potatoes into cubes. 3. Heat oil in a frying pan until it dimples. 4. Brown pork, about 5-7 minutes. 5. Combine …
WEBPour in stock and scrape the mixture up from the bottom to loosen brown bits. 3. Sprinkle in the salt, reduce the heat to a low simmer, and cook uncovered for 1 1/2 hours. 4. Stir in …
WEBSTEP 1. In a large pot over medium heat, heat the oil and brown the chicken. Then add in garlic and onions until the onions are translucent, about 5 minutes. Add spices and cook …
WEBFeb 21, 2023 · Heat oil in a large Dutch oven over high heat until smoking. Add half the pork and sear until browned, about 3 minutes a side. Remove from pot and repeat with the …
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WEBAug 18, 2014 · Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 minutes. Add vinegar and stir to deglaze the …