WebAdd 1 1/2 tsp of oil, swirling to coat the pan. Put the pork chops in the pan being careful not to crowd them. Cook for 3 minutes. Flip. Cook for three minutes more and remove to a …
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WebAdd almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted. Stir in …
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WebGreen chilies should cover the bottom of the serving plate. Toss the green chilies with the shredded cheese and spread it out to cover the dish. Use a fork to …
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WebPreheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream …
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WebPreheat the oven to 350 degrees. Coat the bottom of the pan with cooking sprayIn a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream …
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WebThrow in some green enchilada sauce and mix it up. Reduce heat and simmer for half an hour. Blend with some green chili dice. Keep it in the oven for 15 …
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