Hatch Green Chile Enchiladas Recipe

Hatch Green Chile Chicken Enchiladas Lively Table

WEBAug 12, 2020 · Heat each tortilla in oil for about 20 seconds per side or until pliable and warm but not crunchy. Place tortillas on a plate with paper …

Rating: 5/5(4)
1. Heat oven to 350°F.
2. Combine chicken, chiles, onion and cheese in a bowl.
3. Heat a skillet over low heat. Pour a small amount of oil in the bottom. Heat each tortilla in oil for about 20 seconds per side or until pliable and warm but not crunchy. Place tortillas on a plate with paper towels to drain.
4. Lightly oil a 9-inch baking dish. Spread a thin layer of of sauce in the bottom.

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LowCarb Green Chile Chicken Enchiladas The Jam Jar …

WEBJul 30, 2020 · Add in 1.5 cups of salsa verde and cook for around 1 more minute. Turn heat down to low and add in 1 cup of sour cream, stir over …

1. Preheat your oven to 375 degrees F.Using a vegetable peeler, slice the zucchinis and carrots length wise into thin slices and carefully set aside.
2. In a deep non-stick skillet, heat about 1 tsp of olive oil over medium heat and add diced onions. Cook onions for about 5 minutes until softened and add chopped garlic. Cook for about 1 minute until fragrant.Add in one 4 oz can of diced green chilies and a pinch of salt & pepper and continue cooking for another minute or two. Add in 1.5 cups of salsa verde and cook for around 1 more minute.Turn heat down to low and add in 1 cup of sour cream, stir over low heat until fully combined.
3. Remove 1/2 cup of the enchilada sauce and spread it on the bottom of a 10.5 x 7 baking dish. Try to cover as much of the surface area as possible.Then add chopped chicken to the remaining sauce in the skillet and stir to heat through. Remove from the heat and set aside.
4. On your cutting board or other flat surface, lay out 3 carrot ribbons and then lay 4-5 zucchini slices on top, making sure there are no gaps in between. Using a cookie scoop (or spoon), place about 2 tbsp of the chicken/sauce mixture in the middle of the veggie ribbons and sprinkle about 1 tsp of shredded Mexican cheese on top or beside.

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