Hatch Chili Burritos Recipe

Green Chile Chicken Smothered Burritos Valerie's …

WEBMay 1, 2018 · These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple …

Rating: 4.9/5(127)
1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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Smothered Green Chili Burritos Tastes Better From …

WEBOct 7, 2020 · These Smothered Burritos are filled with chicken, cheese and spices, baked until crispy, and smothered in the best homemade …

Rating: 5/5(152)
1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla.
3. Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
4. Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

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