DirectionsStep1Bake and cool the keto chocolate cupcakes per the instructions.Step2Use the tip of a vegetable peeler to hollow out a small hole in the bottom of each cupcake. Leave on a pan or cooling rack and set aside.Step3Prepare a baking sheet and line it with parchment paper or a silicone liner.Step4Melt half a cup of chocolate chips. This can be done either over a double-boiler or in the microwave for 30 seconds at a time, stir, repeat, until completely melted.Step5Spoon the melted chocolate into a piping bag or small zipper bag. Snip the corner of the zipper bag and pipe 24 small "C" shapes for the cauldron handles.Step6Then pipe 12 straight lines with a slightly larger circle at the bottom to create the cauldron spoons.Step7Create any other chocolate decorations wished.Step8Place in the refrigerator to set.Step9Melt the chocolate chips over a double boiler with the coconut oil, stirring continuously. This can also be done in the microwave for 30 seconds at a time and stirring after.Step10Once the chocolate is completely melted and mixed with the coconut oil, whisk in the heavy cream.Step11Dip the top and bottom of each cupcake in the chocolate mixture to coat the cauldrons, leaving the middle cake portion exposed. Before setting the cupcake down, create a base for the cauldron.Step12Use three chocolate chips to create the "feet" for each cauldron. Place three chocolate chips in a triangle shape on the baking pan, and set the dipped cupcake upside down on the chocolate chips to create the feet, or b…Step13Use the coating as a sort of glue to apply the chilled chocolate cauldron handles, two total, one on each side of the cauldron.Step14Leave on the baking pan to set. To speed up the process, place in the refrigerator.Step15While the chocolate on the cauldrons sets, take out a medium to a large-sized bowl and use a hand mixer to blend together the cream cheese, heavy cream, vanilla extract, and sweetener.Step16Mix for 1-2 minutes or until everything is evenly incorporated.Step17Spoon or pipe about one tablespoon of filling into the hole previously made in each cupcake. It should already be coated in chocolate around the hole so the filling will look like the cauldron contents boiling.Step18Put a few sugar-free sprinkles on top of the filling on each cauldron cupcake.Step19Finish by placing a chocolate spoon in each cauldron and add any other decorationsIngredientsIngredients1 recipeKeto Chocolate Cupcakes (cake only)4 ouncesCream Cheese (or mascarpone)3 tablespoonsHeavy Cream1 teaspoonVanilla Extract¼ cupPowdered Sweetener½ cupSugar-Free Chocolate Chips2 tablespoonsCoconut OilNutritionalNutritional234 CaloriesFrom explorermomma.comRecipeDirectionsIngredientsNutritionalExplore furtherPeople Are Freaking Out Over These Cauldron Cakes At The …delish.comCauldron Cakes - Harry Potter Inspired Recipe - The …thegingeredwhisk.comThe ONLY Keto Pound Cake Recipe You'll Ever Need - …ketoconnect.netHarry Potter Cauldron Cakes Recipe From Honeydukes - …thefoodxp.comCauldron Cake from the Wizarding World of Harry Potterthestarvingchefblog.comRecommended to you based on what's popular • Feedback
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