Carefully remove the seeds and throw them away. Place the peppers in a small to medium bowl and pour 2 cups of hot water over them. Soak the peppers for about 30 minutes …
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2 tablespoons spicy Harissa 1 teaspoon salt and pepper 4 boneless skinless chicken breasts, cut into 1 ½-inch cubes ¾ cup plain Greek yogurt for garnish Parsley, finely …
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