WebTop the chicken patties with a smear of harissa paste and a dollop of yogurt sauce. Stir a little fresh mint, lemon and garlic into some …
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WebGrill the lamb burgers: Preheat grill to medium-high. Grease the grill well. Grill your lamb burgers 4-5 minutes on each side, closing …
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WebDirections: In a large mixing bowl place all the burger ingredients and with your hands mix through. Form 4 medium size …
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WebPreheat grill to medium high heat, around 375/400 degrees F. In a large bowl combine chicken, harissa, onion, garlic, mint, olive oil, …
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Web2. Form the mixture into four even-sized patties. 3. Cook the burgers for 4–5 minutes on each side in a smoking hot griddle pan or on the barbecue, finishing in the oven for a few minutes if necessary. 4. Place the rocket in …
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WebDivide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use. Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for …
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WebView Recipe. Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need …
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WebAdd 1 tspn of mint. Add 1/2 tspn caraway seeds. Add 1 small onion to the garlic and red pepper when sauteing gently in the pan at the start. Harissa is meant to be spicy but please adjust to your taste. For very mild …
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WebToast seeds 2-3 minutes in small, dry pan over medium heat, until aromatic. Let cool before grinding. Add cinnamon, salt and toasted spices to a coffee bean grinder …
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WebInstructions. In a small bowl, mix the onion, beef mince, harissa paste, lemon zest and egg until combined. Shape the mixture into 4 patties about 2cm thick. Mist a griddle pan or frying pan with cooking spray and put …
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WebPlace chicken in a large mixing bowl, break- up slightly. Sprinkle with 1 teaspoon salt and smoked paprika. Add frozen cauliflower, parsley, onion, garlic, and egg and mix just until ingredients are …
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WebAdd salmon to a bowl with the almond flour, egg, garlic, harissa, and salt and pepper. Mix to combine. Form into 4 equal sized patties. The mixture will be fairly wet. Coat each patty with a little more …
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WebLine a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted. STEP 2. Warm the …
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WebPreheat the oven to 400 °F. In a large bowl combine ground beef, eggs, bread crumbs, cumin, parsley, garlic, smoked paprika and 2 teaspoons of salt. Using your …
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WebSTEP 2. To make the sauce, coarsely grate the courgette, discarding the seeds, then wrap in a clean cloth and squeeze out any liquid. Put in a bowl and mix with the dill, yogurt, 2 …
WebAdd 1 tablespoon harissa sauce or paste and spread around the pan. Crack 2 large eggs into the skillet, and season with a pinch kosher salt. Cook undisturbed until …
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WebStep 2. Toast cumin and coriander in a dry small skillet over medium-low heat, tossing constantly, until very fragrant, about 3 minutes. Transfer to a food processor, add garlic, and pulse until
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