WebCook up a delicious meal in moments. Our classic, juicy Hardwood Smoked Traditional Dinner Ham, perfect for holidays, parties, and any family meal. Water added. Fully …
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WebPrepare The Glaze: Right before the ham hits 130 degrees F, make the glaze either on the grill or a stovetop. Stovetop: Add the butter, honey and remaining spice mix to a …
WebWrap the ham in aluminum foil and place it in the fridge to marinate overnight. Step 2 – Make the basting sauce. Whisk the chicken stock, pineapple juice, vegetable oil, and …
WebCombine dry rub ingredients in a small bowl and rub the seasonings on the ham. Place the ham in the smoker in the aluminum pan with the heat element closed (using indirect …
WebPreheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch …
WebGLAZE DIRECTIONS. Whole Ham--Use a whole box of brown sugar. Half-Ham--Use half a box of brown sugar. Open and drain the can of pineapple well. Set the juice and slices …
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WebPlace the ham on the grate, fat-side up, using indirect heat, and add 1½ cups wood chips or 2 wood chunks to the coals. Smoked over med-low for 1 hr, then emptied out the …
WebAdd 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan …
WebTrim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg …
WebInstructions. Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Mix all ingredients except whole cloves and maple syrup in a dish and use your …
WebInstructions. Preheat your smoker to 250°F. With a small boning knife cut a checkerboard design all over the outside of your ham. Coat the entire ham with Dijon mustard. Season …
WebPlace the prepared ham in the crockpot, flat side down. In a separate bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, nutmeg, …
WebInstructions. Preheat oven to 325F. Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat …
WebPreheat and Prepare. Preheat your oven to 325°F (165°C). While the oven is heating up, prepare your ham by removing any packaging and placing it on a roasting rack inside a …
WebSmoke the Ham: Set your smoker to 250°F with indirect heat and a water drip pan in place. Add wood chunks or pellets for smoke. Smoke the ham for 3 hours, or until it reaches …
WebTo start, preheat your oven to 325°F. Remove all packaging materials from the ham and place it on a rack in a shallow roasting pan, fat side up. Cover the pan loosely with …
WebPlace the smoked ham in the crock pot, flat side down. In a bowl, combine the brown sugar, honey, Dijon mustard, minced garlic, ground cloves, ground cinnamon, and ground …