Hardinera Jardinera Recipe

Hardinera Recipe of Lucban made Easy Foxy Folksy

WEBFeb 5, 2020 · Line the bottom banana leaf or wax paper. Decorate the bottom and sides as you like. Fill the llanera/mold with the mixture …

1. Saute onion and garlic in oil in a deep pan or pot over medium heat. Add pork and chorizo cubes and cook until meat turns opaque and slightly browned.
2. Add tomato paste and water. Season with salt and pepper and bring to a simmer. Cover the pot with the lid and lower the heat to low. Cook for 30-40 minutes or until meat is tender.
3. Remove the cover and continue to simmer until liquids are reduced significantly into a very thick sauce. Add diced carrots, bell pepper, raisins, relish and pineapple tidbits. Continue to cook until sauce is almost gone. Add grated cheese and sausages and mix until the sauce dries out.
4. Turn off the heat and let the meat cool down. make sure it is no longer hot. Add the breadcrumbs and beaten eggs to the meat. Mix well.

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Special Hardinera Recipe [Lucban (Quezon) meatloaf]

WEBApr 21, 2020 · Line the llanera with softened banana leaves. Brush the leaf with butter, set aside. In a pan, heat oil and sauté onions, let it …

1. Cut hard boiled egg into wedges.
2. Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
3. In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
4. Add the pork and sauté until it changes color. Season with salt and pepper.

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