Hardees Biscuit Recipe Video

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WEBMar 26, 2023 · Get ready to experience the ultimate Southern comfort food 🍽️ with this copycat Hardee's buttermilk biscuits recipe! 😋 In this video, I'll guide you throug

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  • All Purpose Flour
    Any biscuit recipe needs flour! I went with good old fashioned all purpose flour for this recipe. No need to be fancy.
  • Sodium Free Baking Powder
    I used Hain Pure Foods Sodium Free Baking Powder* to keep sodium as low as possible. You could also use Rumford Reduced Sodium Baking Powder*. This would add 168mg sodium per biscuit, for a total of 298mg sodium per biscuit. Another low sodium replacement for baking pow…
See more on thekidneydietitian.org
  • 4.4/5(5)
  • Total Time: 1 hr
  • Category: Side Dish
  • Published: Jan 11, 2023
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    Hardees Biscuits

    Rating: 4.4/5(5)
    Total Time: 1 hr
    Category: Side Dish
    Published: Jan 11, 2023

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  • WEBSep 3, 2023 · Preheat the oven to 450°F degrees. Mix the flour, salt, sugar and baking powder in a large bowl until well combined. Add the cold shortening to the flour mixture. …

    Rating: 5/5
    Total Time: 40 mins
    Category: Breakfast, Snack
    Calories: 586 per serving

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    WEBFeb 8, 2023 · Instructions. Preheat the oven to 400 degrees. Lightly grease a baking pan. Combine the flour, sugar, salt, and baking powder in a mixing bowl. Cut the shortening using your biscuit cutter and put it into the …

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    WEBApr 10, 2024 · Cook the sausage. Place a large frying pan over low heat and preheat the pan for about five minutes. Place the sausages in the …

    1. Preheat your oven and melt the butter. Turn your oven on to 450 F (232 C) and let it preheat while you prepare the biscuits. Place about 2 tablespoons (30 g) of butter into a glass bowl. Place the bowl on top of the oven so the butter will warm and melt over the heat from the oven. Use a glass or metal bowl for the butter, as this will conduct heat better and allow the butter to melt. Also, a plastic bowl might melt from the heat of the oven. Melt the butter in the microwave or in a pot on the stove if your oven top doesn't get hot enough to melt it.
    2. Sift together the dry ingredients. Position a large sifter over a large mixing bowl. Measure the sugar, self-rising flour, and baking powder, and pour them into the large sifter. Tap the side of the sifter with your hand to sift the dry ingredients into the bowl. This will remove lumps and help incorporate the three ingredients. To make your own self-rising flour, combine 5 cups (625 g) of all-purpose flour, 7½ teaspoons (30 g) of baking powder, and 1¼ teaspoons (7.5 g) of salt.
    3. Rub in the shortening. Add the shortening to the bowl with the dry ingredients. With your fingers, rub the shortening into the flour. Continue mixing the ingredients together in this way until the dough takes on the texture of large crumbs. For a richer and flakier biscuit, you can use lard instead of vegetable shortening.
    4. Add the buttermilk and water. With your hand, make a well in the center of the dough. Pour the cold buttermilk and water into the well. Use a wooden spoon or rubber spatula to combine the wet and dry ingredients. Stop as soon as the dough starts to come together. The biscuit dough will be sticky, but resist the urge to keep stirring. Overmixing will develop the gluten and make for dense and chewy biscuits.

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    WEBJul 30, 2023 · Start by preheating the oven to 400 degrees F. Prepare a 9×13 baking dish or baking sheet with nonstick cooking spray. In a large mixing bowl, beat the egg. Add the sour cream and whisk until well …

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    WEBJul 31, 2016 · Preheat oven to 425 degrees. In a large bowl, combine the dry ingredients, stirring to mix well. Cut in the shortening, using two knives or forks or a pastry blender, cutting up the pieces of shortening into the …

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    WEBSTEP 5: Place the dough out onto a floured countertop or flat surface. Roll the dough out with the rolling pin until you have a one-inch thick circle. Use a floured 2-inch cutter to punch out as many biscuits as possible, like a …

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    WEBAug 14, 2023 · Step 1. Preheat your oven to 425°F, then rub your cast-iron skillet pan with a generous amount of butter until completely covered, and set it aside. In a large mixing bowl, add the self-rising flour, then grate …

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    WEBOct 19, 2022 · How To Make Hardee's Biscuits. Preheat the oven to 400°F. In a large bowl, mix 4 cups of self-rising flour, 1 tablespoon sugar, and 1 tablespoon baking powder. Cut Crisco into the flour mixture, use 2 …

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    WEBSep 11, 2022 · Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper. In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in …

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    WEBNov 7, 2023 · Preheat oven to 450°F (232°C). In a large bowl, whisk together self-rising flour, sugar, and baking powder. Cut in the cold butter using a pastry cutter or your …

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    WEBOct 12, 2010 · Directions. Mix dry ingredients. Cut shortening into flour mixture, and slowly add buttermilk. Pour onto floured board and knead gently. Roll out into about a 1” …

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    WEBFeb 2, 2022 · Preheat oven to 400 degrees F and spray a 9×13 baking dish with non-stick cooking spray. In a large mixing bowl whisk together flour, sugar, and cinnamon until evenly combined. Grate frozen butter using …

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    WEBcombine ingredients and cook on medium high until boiling and beginning to thicken. reduce heat to medium and cook for about 5 minutes, then turn off heat. Once biscuits have …

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    WEBNutritional information about our menu products. ©2010-2024 Hardee’s Restaurants LLC. Featured products available at participating locations only.

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    WEBMay 2, 2024 · Instructions. Preheat oven to 425°F. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt and sugar. Cut in butter using a fork or pastry cutter until mixture resembles coarse …

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