WEBDec 4, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped …
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WEBNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the …
WEBDec 13, 2023 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. …
WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, …
WEBDec 11, 2020 · Add the butter, sugars, and salt to a saucepan and heat over medium-low heat. Boil the mixture until the ‘hard crack’ stage (290-300F). Stir in the vanilla extract. Pour mixture into a parchment paper …
WEBNov 11, 2023 · Spread coarsely chopped pecans in a single layer on the parchment paper. Then set it to the side. Add butter and brown sugar to a heavy bottomed 3 quart saucepan. Hook a candy thermometer to its …
WEBDec 10, 2019 · Instructions. SUGARED ALMONDS: Preheat the oven to 350 degrees F and place a rack in the center of the oven. In a large bowl, combine the brown sugar and 1 teaspoon of salt. Mix in 1 tablespoon …
WEBDec 8, 2023 · Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don’t walk away. Or roast the nuts on a baking sheet at 325 degrees for …
WEBNov 29, 2023 · Step 3. Bring to a boil over medium-low heat. Stir often with a wooden spoon until the toffee reaches the hard-crack stage, around 290-300 degrees F on a candy thermometer. It will be a caramel color. Step …
WEBOct 28, 2022 · Preheat oven to 350°F. Line a 10” x 15” baking sheet with sides (AKA: a jelly roll pan) with foil—do not skip this step! Spray the foil liberally with cooking spray. Layer the saltines in a single layer at the …
WEBDec 17, 2020 · Melt butter in a medium saucepan and add the brown sugar. Bring the mixture to a boil then reduce the heat and cook for 2 minutes, stirring occasionally. Stir in the sweetened condensed milk until well …
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WEBDec 16, 2023 · In a medium, heavy-bottomed saucepan, combine the butter, sugar, water, and salt over medium-low heat. Stir frequently with a wooden spoon until the butter is melted and the sugar is dissolved. …
WEBDec 23, 2023 · Let the toffee harden on the baking sheet at room temperature. This won't take very long, under an hour for sure. Carefully peel off the foil and use a large knife to break the toffee into pieces. It …
WEBDec 18, 2020 · Step 1: Make the toffee. Line a quarter sheet baking pan (preferably 9- x 13-inches) with foil and grease with canola oil spray or butter. Set aside while you make the toffee. Combine the butter, sugar, …
WEBFeb 22, 2024 · Clip a candy thermometer to the side of the pan, and cook until it just reaches 300 degrees F or hard crack stage. Be careful not to burn the sugar, if it starts to turn amber coloured at all, turn the heat …
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WEBSep 30, 2022 · Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads …
WEBOct 12, 2022 · pouring the butter/sweetener mixture over the nuts. Step #3: Spread the nuts evenly in a parchment-lined 8x8 baking dish. Pour the butter/sweetener mixture over the nuts. finished toffee before setting. …
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