Hard Sauce Recipe For Plum Pudding

Listing Results Hard Sauce Recipe For Plum Pudding

WebSauce 1/2 cup butter, softened 1 cup powdered sugar 2 tablespoons brandy Steps 1 Generously grease 1-quart mold or ovenproof glass bowl; line with double …

Servings: 8Total Time: 4 hrs 45 minsCategory: DessertCalories: 700 per serving1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well.
3. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly.)
4. Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary.

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WebA Note From Our Recipe Tester Ingredients 2 tablespoons unsalted butter, softened 1 cup confectioners' sugar 2 teaspoons pure …

Rating: 4/5(66)
Total Time: 10 minsCategory: Dessert, SauceCalories: 178 per serving

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WebIngredients 2 tablespoons margarine ¾ cup white sugar 1 egg 2 cups milk 2 teaspoons all-purpose flour 1 teaspoon vanilla extract …

Rating: 4.9/5(8)
Total Time: 25 minsServings: 4Calories: 279 per serving

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WebSpray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover …

Servings: 8Total Time: 2 hrs 20 minsCategory: DessertCalories: 380 per serving1. Traditionally old silver English pennies or silver charms wrapped in grease-proof paper were placed in the batter and cooked into the pudding.
2. PLUM PUDDING:Mix ingredients in order given.
3. Spray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover open if you do not leave any space for rising batter.
4. Cover mould with cover.

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Webto create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan and simmer until …

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WebSteps. 1. In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.

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