WEBDec 21, 2008 · directions. Sift powdered sugar and set aside. Beat butter until soft. Gradually beat in the sugar until well blended. Beat in salt and vanilla. Beat in heavy …
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WEBMay 5, 2021 · Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly. Add the vanilla extract, brandy, rum, or whiskey, and spices. Mix, scraping the sides again, to combine. Spoon the sauce into a bowl. Serve immediately and enjoy.
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WEBDec 14, 2014 · Add the almond extract and rum to the eggs. Pour the egg mixture and the melted butter over the bread mixture. Gently fold …
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WEB1. In a 2- to 3-quart pan over medium-high heat, melt butter. Stir often until butter is deep golden brown with darker brown flecks, 5 to 8 minutes (if butter foams up in pan, remove from heat briefly until foaming subsides).
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WEBNov 10, 2023 · Makes a 12” diameter tube cake.Pudding Ingredients: • 1-3/4 Cups Buttermilk • 12 ounces Dried Calimyrna Figs, coarsely chopped • 1-1/2 Cups White Whole-Wheat Flour • 1 Cup White Granulated Sugar • 2/1/2 Teaspoons Baking Powder • 1 Teaspoon Ground Nutmeg • 1 Teaspoon Ground Cinnamon • 1 Teaspoon Salt • 3 Eggs, …
WEBMix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute.
WEBJan 1, 2002 · Instructions. Preheat the oven to 350°F (180°C). Grease a 2 quart (2 L) bundt pan or pudding mould. Find a deep roasting pan, into which the pudding pan will fit. OK, now you're ready to go. With scissors, have your child cut the figs into small pieces (quarters or eighths, depending on the size of the figs). Dump them into a medium …
WEBJan 3, 2024 · Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Step. 2 …
WEBStep 1. Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.
WEBDec 20, 2012 · For the pudding: For the hard sauce: Sift together the flour, baking soda, salt and spices in a mixing bowl. Set aside. Combine the molasses, butter, milk, eggs and brandy in a large mixing bowl. Add the dry ingredients (reserving the extra tablespoon of flour) to the wet ingredients in 3 additions, stirring just enough to combine between each
WEBJan 22, 2023 · Cover with the reserved parchment and foil and bake 40 minutes. After 40 minutes, remove foil and parchment and remove ramekins to a rack to sit for five minutes. While pudding is baking, make hard …
WEBDec 13, 2020 · Instructions. Whisk the egg yolks, cream and sugar in a pot over low heat. Do not stop whisking and keep the heat low so that the custard doesn't curdle. Don't worry if it does, there's an easy fix. …
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WEBDec 2, 2015 · Add the dates, dried figs, and water to medium saucepan and bring to boil over medium heat. Remove the pan from heat and stir in the baking soda. Let cool for 5 minutes, then add to a blender to puree. …
WEBJun 25, 2007 · Step 1 Figgy Pudding: Preheat oven to 350 degrees F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. Step 2 With kitchen shears, cut stems from figs; cut figs into small pieces
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WEBAug 19, 2010 · Steps. 1. In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.
WEBBrown-butter hard sauce: In a bowl, with an electric mixer on medium speed, beat reserved solid brown butter from brown-butter figgy pudding (recipe precedes) until smooth. Add 1 cup powdered sugar and beat on low speed until well combined. Add 1 tablespoon brandy and 1 teaspoon vanilla; beat on high speed until light and fluffy, 3 to 5 minutes.
WEBDec 5, 2023 · Step 4. Transfer the bread crumbs to a large mixing bowl. Add the brown sugar, flour, baking powder, pumpkin spice and salt; mix, breaking up any clumps of brown sugar. Peel the apple, then grate it …