Hard Salami Recipes

Listing Results Hard Salami Recipes

WebJan 25, 2019 · The following spice and herb combination can be found in some recipes: spices - 4 parts coriander, 3 parts mace, 2 parts allspice, …

Rating: 4.8/5(12)
Estimated Reading Time: 5 mins
1. Grind pork and back fat through a 3/16” plate (5 mm). Grind beef through an ⅛” (3mm) plate.
2. Mix all ingredients with ground meat.
3. Stuff firmly into 80 mm protein lined fibrous casings. Make 25” long links.
4. Ferment at 20º C (68º F), 90-85% humidity for 72 hours.

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WebFeb 19, 2022 · Clean meat from any silver skin or arteries, cut into small chunks and chill till the temperature of the meat gets below 34f. Grind …

Rating: 4.7/5(20)
Total Time: 1442 hrs
Category: Charcuterie
Calories: 1223 per serving
1. Grind chilled pork and fat through the 10mm plate and grind chilled beef through the 3mm plate. Let chill before mixing. You want the temp of the meat to be around or below 35F.
2. Prepare all the seasonings and prepare the starter culture and set to the side. You starter culture needs about 30 minutes to "wake-up" before use.
3. Mix the meat, seasonings, and re-hydrated culture together. You mince meat will be very sticky when finished
4. Stuff your mince tightly into a salami casing, making sure there are no air pockets. Tie the end well to ensure that it doesn't come open. Weigh your salami and record the weight

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WebMar 10, 2021 · Oven Instructions. Preheat the oven to 375 degrees F. Combine all the dry ingredients in a bowl and mix well. Then combine …

Rating: 5/5(54)
Total Time: 55 mins
Category: Main Course, Side Dish, Snack
Calories: 111 per serving
1. Preheat the oven to 375 degrees F.
2. Follow steps 2-4 above to prepare your salami. Then add 1-2" of water to a large pot that will fit your steamer basket, WITHOUT the water touching your basket. Bring to a boil and then reduce heat to maintain a low boil and place the salami inside your basket.

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WebOct 14, 2023 · Grind the chilled meat and fat through a fine plate (4.5mm). Rechill after grinding. Rehydrate the starter culture in distilled water for …

Rating: 5/5(3)
Category: Charcuterie
Cuisine: Salami
Total Time: 1442 hrs

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WebPork, beef, partially hydrolyzed whey protein*, salt, dextrose, contains 2% or less of corn syrup, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, …

Reviews: 1

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WebJul 26, 2022 · Flavor: Cured with salt or other seasonings such as garlic, rosemary, juniper berries. Use: As is. For most Americans, prosciutto conjures an image of whisper-thin slices of cured pork leg. But in Italy, …

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WebFeb 17, 2022 · Mix the salt and Cure #2 together. Weigh out 14 grams. Save the rest for later. Rub pork tenderloin and whole pork belly strip with 14 grams of the salt mixture, cover, and refrigerate for 24 hours. Crush …

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WebDec 25, 2023 · Pre-heat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk 4 eggs until foamy. Stir in 2 cups mozzarella cheese and 1-½ teaspoons Italian …

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WebJul 2, 2014 · Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours. Preheat the oven to 325 degrees F. Make a few slits in the bottom of the …

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WebThese are the hard ones in the charcuterie craft. Salami is fermented sausage, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out OK. If you mess things up, …

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WebAdd the pasta to the boiling water and cook according to package directions until al dente. Reserve 2 cups of the pasta water, then drain the pasta. Step 2. While the pasta cooks, in a large skillet or Dutch oven, heat the oil and …

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WebJan 31, 2024 · Remove into a paper towel lined bowl using a slotted spoon, leaving the tasty salami fat in the pan. Cook chicken – In the same pan, cook the chicken for 3 minutes on each side until dark golden and just …

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WebPreheat an air fryer or toaster oven to 360 degrees F. Line a baking tray with parchment paper. Layer the salami on the lined tray. I doubled up the salami to make 4 mini pizzas. Spoon the marinara sauce over the …

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WebMay 31, 2022 · Loaded with fusilli, ham, salami, cheeses, olives, pimientos, pepperoncini, salami, and an olive oil vinaigrette, this pasta salad has the same flavors and textures as …

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WebMay 10, 2023 · Prepare the dip: In a small bowl, mix together the sour cream or yogurt, sea salt, black pepper, garlic powder, onion powder, and hot pepper sauce. Cover and refrigerate. Arrange the salami slices in a …

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Web4. Add the salt , cure and spices to the meat and massage them in. 5. Mix the meat mass for 2-3 minutes. You can either knead the meat with a food processor with a kneading …

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WebSep 30, 2016 · Preheat the oven to 450°F (225°C), or set your oven to broil (high heat). Place the salami slices on a baking sheet lined with parchment paper. Allow some space between the slices. Place a mound of …

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