This keto royal icing is perfect for piping! In a medium-size bowl, combine the swerve confectioners sweetener, cream cheese, and heavy whipping cream. Use a hand mixer to blend these ingredients on medium speed until it becomes thick. This will table about 2 to 3 minutes. Spread or drizzle on your favorite keto dessert.
Our easy-to-make sugar-free royal icing recipe puts the fin back in cookie decorating for diabetics. There are only 4 ingredients in our easy-to-make sugar-free royal icing recipe. Since one of the ingredients is water, there are just three ingredients that you would want to add to your diabetic-friendly pantry.
WHAT IS ROYAL ICING? Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. (Some recipes call for egg whites instead of meringue powder, but I prefer to use the powder because the results are more consistent and it’s safer to eat.)
Both are lovely sugar cookie recipes, and Martha Stewart’s Royal Icing recipe works wonderfully on them too. To make royal icing, you’ll use an electric mixer to combine one pound of powdered sugar with meringue powder and water. You’ll beat this mixture together for a good, long time- 7 to 8 minutes.