WEBRach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat. GET THE RECIPE: Hard Cider-Braised Pork Shoulder …
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WEBDec 1, 2020 · Rach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat.
WEBDec 1, 2020 · 7.2K views, 177 likes, 33 loves, 10 comments, 45 shares, Facebook Watch Videos from Rachael Ray Show: Rach makes a hard cider-braised pork shoulder …
WEBAug 24, 2020 · Stir in 1 ½ teaspoons salt, bay leaf, thyme, rosemary, apple cider and chicken broth. Nestle the pork shoulder in the pot (fat-side up). Cover the pot. Roast the pork shoulder in a 325°F oven for about 3-3 …
WEBDec 9, 2011 · Step 4. Transfer the pork to a large plate. Pour off all but 1 tablespoon of the fat in the pan, and add the onion, carrot, and apple. Season with salt and pepper, and …
WEBSep 16, 2021 · Instructions. Heat the oven to 300 degrees. Heat a large cast-iron Dutch oven over medium-high heat. Liberally season the pork on all sides with salt and …
WEBJan 26, 2012 · Step 2. Brown pork Heat the oven to 400°F. Use paper towels to pat pork dry, then season generously with salt and pepper. Heat a large Dutch oven or other pot …
WEBNov 6, 2020 · Method. Heat oven to 350°F. Pat the pork dry with a paper towel. Evenly salt all sides of the pork. Heat the oil in a large (oven proof) dutch oven set over high heat. Brown the pork shoulder roast until …
WEBNov 30, 2023 · Reduce heat to low. Transfer pork shoulder pieces to cider mixture. Cover; simmer gently on low 1 hour. Remove lid and turn pieces over. Cover; simmer on low until meat is fork tender, 1 to 2 more …
WEBMay 15, 2023 · Cider braised pork shoulder is a delicious and easy-to-prepare dish that is perfect for a cozy dinner at home or a gathering with friends and family. This dish …
WEBSep 28, 2020 · This Cider-Braised Pork Shoulder Roast (aka “Boston Butt”) is rubbed with brown sugar and salt. The next day, it’s seared to a golden crust, then slowly braised in apple cider with aromatics that …
WEBSteps: Preheat oven to 300˚F; Bring the pork to room temperature and pat dry with paper towels; season liberally all over with salt; In a large Dutch oven, heat the oil, two turns of …
WEBOct 26, 2023 · Cook for 5-7 minutes, stirring occasionally, until nicely browned. Add your garlic, torn sage leaves, and cider. Raise the heat to high and bring to a boil. Transfer …
WEBStep 1. Preheat oven to 300°. Season roast with 1 1/2 tsp. salt and 1 tsp. pepper. Heat oil in a 4- to 5-qt. dutch oven over high heat until very hot. Brown pork on all sides, turning as needed, about 10 minutes total. …
WEBJan 18, 2018 · Cover pork with a piece of aluminum foil and tuck it around pork. Cover pot and transfer to lower rack of oven. Place baking sheet with squash on top rack. Bake pork, turning after 1½ hours
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WEBSep 17, 2012 · Step 2. Preheat oven to 300°. Place pork in a large heavy ovenproof pot with a tight-fitting lid; arrange shallots, garlic, and apples around pork. Add broth, cider, and ginger beer. Bring to a
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