Hard Candy Recipe

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WEBDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy …

Ratings: 8
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 63 per serving

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WEBFeb 12, 2021 · How to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture …

Rating: 5/5(10)
Calories: 144 per serving
Category: Dessert
1. In a 3 quart saucepan, combine sugar, corn syrup, and water.
2. Over medium heat, stir just until the sugar is dissolved. Do not stir again.
3. Heat until the mixture reaches 260 degrees F.
4. Add food coloring, if desired.

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WEBNov 23, 2023 · Grease a cookie sheet with cooking spray. Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, …

Ratings: 201
Calories: 124 per serving
Category: Dessert
1. In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
2. Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

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WEBDec 17, 2023 · Set a dish of water and a pastry brush next to the stove. Add the sugar to a small, heavy-bottomed saucepan. Pour over ¼ cup (60ml) of cool water and set over …

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WEBDec 18, 2023 · Instructions. Place the first three ingredients in a small saucepan and stir to combine. Turn on the heat to medium high and bring mixture to a boil. Boil approximately 10 minutes until mixture thickens …

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WEBNov 23, 2023 · Directions. Generously grease two 9-inch pans and one baking sheet. Combine sugar, water, and corn syrup in a heavy 2 quart saucepan. Cook, stirring constantly until the sugar is dissolved; then …

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WEBNov 22, 2018 · After the candy hits 300°F add the 3-4 drops of food coloring and Lorann flavored oil. Stir to combine. Spray a heat proof glass pitcher with canola oil and pour the hot candy into the pitcher. Then …

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WEBNov 28, 2020 · Allow the candy to completely cool. Place a piece of wax paper or plastic wrap over the candy. Using a heavy knife handle, lightly hit the candy and break it into small pieces. Sprinkle additional powdered …

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WEB5 days ago · 1 Ingredients for Sugar Free Hard Candy; 2 Basic Recipe for Sugar-Free Hard Candy; 3 Enhancing Your Sugar Free Hard Candies. 3.1 1. Decorative Molds; 3.2 …

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WEBJan 13, 2024 · Typically, hard candy is made by mixing in the sugar, the corn syrup, and the water into a bowl. Here, you would just stir the sugar around in the bowl on a …

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WEBJun 10, 2017 · Set aside. In a medium saucepan, combine granulated sugar, water, and cream of tartar. Cook over medium heat, stirring occasionally until the sugar dissolves. Once sugar has dissolved, stop …

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WEBCombine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop …

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WEBNov 23, 2023 · Directions. Generously coat a cookie sheet with confectioners' sugar, and set aside. In a heavy bottomed saucepan, stir together the white sugar, water and corn …

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WEBJun 30, 2023 · Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over …

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WEBMay 1, 2021 · Place the saucepan over low heat and stir regularly, until the gelatine has dissolved. Remove from the heat. If adding food coloring, divide the tea mixture amongst four small bowls and add one different …

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WEBJan 5, 2024 · In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy

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WEBAllow to cool 5-10 minutes and score the candy with a knife for more uniform pieces. Let cool completely before breaking apart at score lines or cover and smack candy with the back of a spoon until you get the …

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