WEBCombine the sugar, corn syrup and ¼ cup water in a small saucepan set over medium heat. Attach the candy thermometer to the interior of the saucepan. Increase the heat to …
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WEBPrepare your lollipop molds by spraying them with non-stick cooking spray. This will make it easier to remove the lollipops once they have hardened. In a medium saucepan, …
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WEBMake Candy Mixture: Combine sugar, corn syrup, and water in a saucepan. Stir over medium heat until sugar dissolves, then bring to a boil. Heat to Correct Temperature: …
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WEBPour the candy mixture into the prepared baking sheet, and tilt the cookie sheet to spread the mixture evenly. Then dust powdered sugar over the top. Let the slab of candy cool …
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WEBWhile candy is coming to a boil, prepare bowls based on colors and flavors desired. Place drops of extract and food coloring in bowls. Pour the hot sugar mixture into the bowls …
WEBDirections. Arrange your hard candies how you want them, making sure they are touching. Bake on parchment paper at 350-degrees for about 6 minutes. I found that some of the …
WEBIn a saucepan, add sugar, water, corn syrup, and cream of tartar. Bring to a boil until temp reaches 260. Stir in the blueberry or strawberry flavoring and blue or pink color. Add …
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WEBIn a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making …
WEBCombine sugar, corn syrup and water in a heavy-bottomed, stainless steel pot over med-high heat. Bring to a boil. Cover the mixture with the lid and let condensation build for 5 …
WEBGrease lollipop molds and set aside. Combine the sugar, cream of tartar, and water in a saucepan. Mix well. Turn the heat to medium-high and bring the mixture to a boil. Cook …
WEBBring the sugar syrup to a boil while mixing constantly. When the syrup begins boiling, stop stirring and insert a candy thermometer. When the syrup reaches 295 degrees, …
WEBPreheat the oven to 300 degrees F. Line a baking sheet with a silicone baking mat smooth-side up. Put the sour candy pieces in a sturdy bag, break them up with a rolling pin and …
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WEBInstructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, …
WEBPlace the water, corn syrup, vinegar, granulated sugar, and salt in a medium saucepan over medium-high heat. Stir the mixture until the sugar melts, then brush down the sides of …
WEBPlace lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside. In a heavy saucepan, combine corn syrup and sugar. Bring to …
WEBNext, pour the sugar into the pan and then the corn syrup. Heat up the water in a microwave safe measuring cup for 1 minute, and then pour into the pan. Then turn on the heat on …
WEBGrease a cookie sheet with cooking spray. Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then …