WEBNov 10, 2023 · In a 1-gallon glass jar (or glass container) with a lid, combine the juice with the brandy and sugar. Stir to dissolve the sugar. …
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WEBMay 8, 2009 · In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully …
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WEBJul 2, 2023 · Add the top, and shake until the sugar dissolves. Add the prepared cherries and spices. Then, with the top on, gently shake to combine. Step 3. Infuse: Let the jar of cherry bounce sit in a warm spot …
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WEBJul 22, 2019 · Place cherries in a large saucepan. Bring to a boil. Reduce heat and simmer uncovered for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander. Divide cherries among six 1-pint jars. Return juice to saucepan. Add sugar and allspice. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
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WEBDec 29, 2023 · Regardless of your alcohol choice, you will need to let it steep for a full day in the fridge before removing just a couple of cups to boil and turn into a concentrate …
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WEBAug 9, 2011 · Reduce heat to medium-low and continue to simmer for 20 minutes, stirring occasionally. Remove from heat and let cool. Pour cooled cherry mixture into a large …
WEBFeb 16, 2012 · Step 3. 3. Bring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves, and …
WEBJul 25, 2014 · Remove from heat and let cool completely. Divide cooled cherry mixture (including cherries) into 2 clean quart-size glass jars. Add whiskey. To each jar, add 3 cinnamon sticks, 3 whole cloves, 1 star …
WEBJun 9, 2015 · Step 1. Pierce each cherry with the tip of a knife in one or two places. Step 2. Combine the sugar and 1 cup of the liquor in the half-gallon jar; shake well to dissolve the sugar as much as possible.
WEBSep 11, 2023 · Cherry bounce is very simple to make. Just pierce fresh sour cherries with a knife to allow the alcohol to penetrate them. Transfer the fruits to a large crock with tight-fitting lid and add the other …
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WEBDec 1, 2023 · Combine the brandy and sugar in the sealable jar and stir until the sugar is dissolved. Add the cherries, along with their juice and the spices. With the top on the jar, …
WEBFeb 17, 2014 · Cheers and happy President’s Day, everyone! Now isn’t having a cherry cocktail better than visiting a car dealership or buying a mattress? On General Principle. …
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WEBJun 30, 2021 · Martha Washington’s recipe for cherry bounce calls for extracting the juice of 20 pounds of ripe morello cherries. Add the juice to 10 quarts of French brandy, then …
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WEBDec 25, 2017 · George Washington’s Cherry Bounce Ingredients 10 to 11 pounds fresh sour cherries, preferably Morello, or 3 (1-pound, 9-ounce) jars preserved Morello cherries
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