WEBSep 15, 2023 · Film a cast-iron pot with the oil and set over high heat. Add the venison and sear well on all sides until golden brown, about 4 minutes per side. Remove the venison …
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WEBMay 24, 2022 · Method. Marinate the venison: Put marinade ingredients (wine, vinegar, water, peppercorns, juniper, mustard, cloves, bay leaves, thyme, celery, carrots and …
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WEBNov 25, 2023 · Season the stock with salt and chill it. Remove the fat from the top and discard, then warm it up, portion into containers and refrigerate, can or freeze it. Strain …
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WEBFor how easy this recipe is to make, you'll be amazed by how flavorful this elk venison Hungarian goulash tastes. Ingredients: Advertisement. 2 pounds elk (or deer) venison …
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WEBOct 25, 2023 · Preheat the oven to 325 degrees. Salt the shanks well and set aside. Add the oil to a heavy, ovenproof pot or Dutch oven. Set the pot over medium-low heat and …
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WEBJan 23, 2022 · Instructions. Heat the oil in a frying pan over high heat. Place shanks in oil and fry on all sides till well browned. Slice onions and place in crockpot. Add chopped …
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WEBDec 6, 2018 · Preparation. Heat an 8- to 10-quart Dutch oven over medium-high heat. Season the shank discs well with salt and pepper. Lightly dredge the discs in flour. Add …
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WEBApr 5, 2021 · Get your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe …
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WEBLet it come to room temperature for 30 minutes to 1 hour. Preheat the oven to 300°F. Put the venison in a roasting pan and pop it in the oven. Cook until the interior of the meat …
WEBThis is my favorite way to cook venison ribs. Korean barbecue. It’s Hank Shaw’s recipe. A lot of folks don’t even save the ribs. I’m curious, what are your favorite cuts tat others …
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WEBJul 1, 2016 · Cover the pan, turn the heat to low and cook slowly, stirring once in a while. You want the onions soft and brown, not scorched on the edges. After 10 minutes or so, …
WEBDirections: Take venison steaks out of the refrigerator 1 hour prior to cooking. Remove all silver skin, pat dry with paper towels and season with salt and pepper to taste. Coat …
WEB3-4 carrots rough chopped. 4-5 garlic cloves rough chopped. 2 tablespoons coarse ground pepper. 3-4 whole cloves. 1-2 sprigs fresh thyme. 1-2 spring fresh rosemary. Cooking …
WEBFeb 26, 2015 · Instructions. Blend garlic, water and liquid smoke, if using, with a hand blender. Put into fridge while you chill and grind your meat. Place the meat and pork fat …
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WEBFeb 23, 2017 · Finely chop the Craisins. Put all the ingredients into a large bowl, and mix well with your hands, until everything starts to stick to itself. (We wear latex gloves.) If …
WEBMar 25, 2013 · Bring a quart or so of water to a boil and pour it over the rye and black-eyed peas. Let this sit for at least 1 hour. You can also just soak them in cool water overnight. …
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