Handwritten Plate Recipes

lowcarb chicken shawarma plate {keto + dairyfree}

WEBApr 1, 2020 · Place the coated chicken pieces on a plate. When the grill is hot, place each piece of chicken on the grill. Cook for about 7-10 …

Rating: 5/5(6)
1. Preheat the oven to 400°F. Cut the bell peppers vertically into long slices. Cut the onion vertically into thin wedges. Cut the zucchini into bite-sized pieces. Place all the veggies on a baking sheet and coat them with about 2 tablespoons of olive oil.
2. Carefully slice the top off of the garlic head, only removing enough to expose the cloves. Pour the remaining 1 teaspoon of olive oil on top of the garlic, allowing the oil to seep into the garlic head. Place the garlic on the baking sheet.
3. Roast the vegetables and garlic for about 20 minutes. It might need a few minutes more or less depending on the size of your pieces. The vegetable edges should be slightly browned/charred.
4. While the vegetables are roasting, combine the coconut cream with the spices in a medium bowl.

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