WebPut it in a greased oven proof deep container. 9. Pour remaining seasoning on top. 10. Place in a preheated oven at 280oC for 10 minutes. 11. Reduce to 200 C or 180 C for 40 …
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WebPre-heat the oven to 160°C/320°F. Grease a 20cm square tin with 2 tbsp any flavourless oil. Squeeze all the water out of both the carrots and courgettes (or dudhi). To …
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WebInstructions. Wash and soak the rice with all the dals in enough water for 2 hours. When ready to grind, drain the water and grind to a coarse paste by adding …
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WebDirections. Mix 3 cups handvo flour with the yogurt in a large steel bowl; leave out overnight to ferment. The next morning, sprinkle batter liberally with salt to …
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