WEBJun 19, 2013 · 6. Transfer the mixture to a greased cake or bread tin and sprinkle some sesame seeds and sunflower seeds on the top and cook at 170 degrees C for 30 minutes.
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WEBApr 8, 2020 · 3. Using little water grind the mixture to an almost smooth consistency batter. 4. Transfer the batter to a stainless steel or ceramic mixing bowl. 5. Add 1/3 cup oil, sour …
WEBTips & Variations. To make Handvo flour take 2 cups rice, 1 cup split urad dal, ½ cup chana dal, ½ cup moong dal, ½ cup toor dal and grind to a coarse powder.
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WEBHandvo is a traditional Gujarati savory cake that has been cherished for generations. It boasts a perfect blend of spices, vegetables, and lentils, producing a delectable, crispy …
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