Handmade Semolina Pasta Recipe

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WebFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a …

Ratings: 19
Calories: 423 per serving
Category: Dinner

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WebNov 15, 2021 · Step by step photos and recipe instructions. Prepare the flour - Tip the semola (semolina) onto a clean work surface or into a large mixing bowl and make a …

Rating: 5/5(1)
Calories: 254 per serving
Category: Pasta

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WebOct 31, 2016 · This easy homemade pasta recipe is made with just 4 simple ingredients and can be done with or without a pasta machine. …

1. In a medium bowl, combine the flours, salt, and pepper. Stir to combine and create a well in the center of the dry ingredients.
2. Add the eggs, water, and olive oil into the center of the well inside the dry ingredients. Use a fork to whisk the eggs gently in the center. Begin stirring the wet ingredients into the dry ingredients from the outside in, until combined.
3. Once a shaggy dough forms, use your (clean!) hands to continue mixing the dough together, incorporating any remaining flour in the bottom of the bowl.
4. Knead the dough for 3-4 minutes until tacky and elastic, checking its elasticity by stretching the dough. If it stretches 8-12 inches without tearing, you're ready to move on to the rest. If it tears right away, continue kneading as the gluten needs to continue developing.

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WebJun 13, 2022 · After shaping each rigatoni and/or paccheri noodles, stand the noodles upright on a semolina dusted sheet tray. Allow the noodles …

Rating: 4.8/5(10)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 282 per serving

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WebMay 24, 2024 · Cut the rolled-out pasta into your desired shape – spaghetti, fettuccine, or pappardelle work well with this recipe. Cook your freshly made pasta in a large pot of boiling, salted water for 2-4 minutes, or …

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WebJul 12, 2023 · Knead quite vigorously for a few minutes until it comes together and has a dimpled texture. Wrap tightly and leave for 10 mins. After 10 mins knead again for 3 - 4 …

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WebJul 2, 2020 · Weigh the flour (s) in a large mixing bowl. Either transfer the flour to a clean surface (ideally a large wooden board) or, to avoid mess, keep it in the bowl. Make a wide hole (or “well”) with your fist in the …

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WebDirections. Place the semolina flour in a large mixing bowl and form a small well in center. Add the eggs to the well. Using a spatula or wooden spoon, gradually combine until the …

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WebInstructions. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flours and salt to the bowl of …

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WebSep 25, 2022 · Shilpa calls for only two ingredients—semolina flour and just-boiled water—that you mix with a fork in a bowl, rest at room temperature for an hour or two, and then shape with a rolling pin

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WebJun 24, 2020 · Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes. Shape dough into a ball. Place in a bowl and cover with plastic …

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WebMay 13, 2024 · Place the semolina flour in a large mixing bowl and make a well in the center. Crack the eggs into the well and add the olive oil. Using a fork, gradually mix the …

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WebFeb 17, 2023 · Semolina Pasta Dough (serves 2): 300g of semolina flour. 150g of hot water. Pinch of salt. 1. Measure flour and salt into a large bowl and make a well in the …

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WebApr 30, 2023 · Incorporating water and semolina into a dough. Step 2: Begin incorporating more and more of the flour into the well, whisking with the fork until the liquid in the well …

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WebFeb 27, 2023 · Step 1: Form the flour into a well and gradually add water. Empty the flour onto the work surface and form a hollow in the middle. Slowly pour the hot water into the …

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Web1 tbsp olive oil. 3-6 tbsp water. Instructions. Pour out flour in a pile on a flat surface. Form a well in the center. In the well, pour remaining ingredients. With a fork, gently mix the wet ingredients. Gradually begin to …

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