Roast Beef with Peppers. This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged around the sliced roast on a platter. —Jeanne Murray, Scottsbluff, Nebraska. Go to Recipe.
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Baked Egg Cups These baked egg cups are great for breakfast or a snack. Here's the recipe from Life Made Sweeter. Bacon Toaster oven baked bacon is convenient and a …
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This delicious low-carb sheet pan dinner cooks in just 15 minutes, making it the ideal meal at the end of a busy day. Glazed Pork Tenderloin with Carrots Sheet Pan Supper …
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