Hamburger Stroganoff Recipes With Sour Cream

Listing Results Hamburger Stroganoff Recipes With Sour Cream

DirectionsStep1Brown ground beef and onion, drain fat.Step2Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper.Step3Simmer about 5-10 minutes.Step4Remove from heat and stir in sour cream before servingIngredientsIngredients8 ouncesLean Ground Beef½ cupOnion (chopped)2 cupsEgg Noodles (prepared)10 ¾ ouncesFat Free Cream Of Mushroom Soup (98 &, canned)4 ouncesMushrooms (canned sliced)¼ cupLow Fat Sour Creamadd Salt And PepperNutritionalNutritional179 Calories8 gTotal Fat39 mgCholesterol15 gCarbohydrate386 mgSodium11 gProteinFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Ground Beef Recipes Yummlyyummly.comBeef Stroganoff Recipes WW USA - WeightWatchersweightwatchers.comWeight Watchers Ground Beef Recipes with Points - Simple …simple-nourished-living.…Ground Beef Stroganoff - EatingWelleatingwell.comWeight Watchers Beef Stroganoff Recipe - Food.comfood.comKeto Hamburger Ground Beef Stroganoff - Low Carb Yumlowcarbyum.comRecommended to you based on what's popular • Feedback

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    Healthier Beef Stroganoff III

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  • WEBDec 4, 2023 · Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and …

    Rating: 5/5(62)
    Total Time: 45 mins
    Category: Dinner
    Calories: 737 per serving
    1. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
    2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
    3. Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

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    WEBJan 20, 2022 · Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & …

    Rating: 4.9/5(577)
    Calories: 389 per serving
    Category: Beef, Dinner, Main Course
    1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
    2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
    3. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
    4. Remove beef mixture from the heat, stir in sour cream and parsley.

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    WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic …

    1. Start off by slicing the beef into strips or chunks.
    2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
    3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
    4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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    WEBSep 22, 2021 · Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Remove the pan from …

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    WEBJan 27, 2021 · Once the meat has browned, sprinkle the flour over the meat, stir and cook for 1 minute. Add the garlic salt and beef broth. Mix and cook until hot. SAUCE. Add the sour cream to the skillet stir until …

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    WEBApr 19, 2024 · Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 …

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    WEBMay 22, 2020 · Season with salt and pepper and continue to cook until ground beef is browned and cooked. Add the minced garlic and continue to cook for 1-2 minutes. Remove beef and onions from the pan and set …

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    WEB23 hours ago · Season – Stir in flour, salt, pepper & mushrooms. If there is excess grease drain off grease. Mix – Stir in soup and simmer for 10 minutes. Noodles – Meanwhile prepare egg noodles, rice or mashed …

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    WEBJan 21, 2020 · Instructions. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is …

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    WEBDec 2, 2014 · In a small bowl, combine the broth and the gravy mix. Pour it into the skillet and add the can of undiluted mushroom soup. Stir in the sour cream and the cooked ground beef. Stir to combine. Reduce the heat to …

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    WEBJul 4, 2023 · Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine. Simmer over low heat for …

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    WEBJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly …

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    WEBJun 23, 2020 · Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Step 4: Lower heat to …

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    WEBMay 24, 2020 · Stir in the beef broth, Worcestershire, and dijon. Bring to a simmer, then reduce heat to medium-low and simmer about 5 minutes. Add the greek yogurt and cooked beef, stir and remove from heat. Season …

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    WEBNov 16, 2022 · Brown bits (fond) should develop in the bottom of the pan as the steak sears. Step 1: In a large skillet, heat the olive oil over medium high. Add about half of the steak to the pan. Season with about a ¼ …

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    WEBMay 10, 2016 · Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it …

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