Hamburger Stroganoff Recipe Betty Crocker

Listing Results Hamburger Stroganoff Recipe Betty Crocker

DirectionsStep1In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.Step2Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Be…Step3Serve with cooked egg noodles. Garnish with parsleyIngredientsIngredients2 tablespoonsButter8 ouncesBaby Portabella Mushrooms (sliced)1 cupOnions (chopped)2 clovesGarlic (finely chopped)1 poundLean Ground Beef (at least 80%)1 ½ cupsProgressotm Beef-Flavored Broth (from 32-oz carton)1 tablespoonWorcestershire Sauce¾ teaspoonSalt¼ teaspoonPepper¼ cupGold Medaltm All-Purpose Flour1 cupSour Cream6 cupsEgg Noodles (cooked)add Chopped Italian Parsley (flat-leaf, if desired)See moreNutritionalNutritional380 Calories17 gTotal Fat90 mgCholesterol38 gCarbohydrate670 mgSodium17 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherHamburger Stroganoff Skillet - Food Networkfoodnetwork.comEasy Ground Beef Stroganoff Recipe: How to Make It - …tasteofhome.comBeef Stroganoff with Ground Beef - Allrecipesallrecipes.comHamburger Stroganoff - Paula Deen Magazinepauladeenmagazine.comSimple Ground Beef Stroganoff - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Classic Beef Stroganoff

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  • WEBMar 11, 2016 · 1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, …

    Rating: 4/5(36)
    Category: Entree
    Cuisine: Russian
    Total Time: 45 mins
    1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
    2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
    3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

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    WEBFeb 28, 2013 · In large skillet, cook and stir ground beef and onion in butter until onion is tender. Use a hamburger chopper to break meat up into very tiny pieces while frying. Stir …

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    WEBAug 1, 2018 · 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper. 2. Cover and cook on low heat …

    Rating: 4.5/5(3)
    Category: Entree
    Servings: 8
    Total Time: 8 hrs 10 mins
    1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
    2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
    3. Stir sour cream into beef mixture. Serve over noodles.

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    WEBJan 27, 2021 · Once the meat has browned, sprinkle the flour over the meat, stir and cook for 1 minute. Add the garlic salt and beef broth. Mix and cook until hot. SAUCE. Add the sour cream to the skillet stir until …

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    WEBJan 20, 2022 · Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook …

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    WEBDec 2, 2021 · Turn the heat to medium/high heat and slowly pour beef broth into the pan and whisk consistently until the mixture thickens. Turn heat to low and add the fresh thyme to the pan and mix. When the fresh thyme …

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    WEBSep 22, 2021 · Mix in the sour cream and paprika until smooth. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). You may add a few tablespoons of water to the mixture to thin it out a bit at …

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    WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly. Preheat a frying pan over medium high …

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    WEBIn a large skillet, melt the margarine over medium heat; cook the ground beef and onion until the meat is browned and the onion is tender, stirring occasionally. Stir in the flour, garlic powder, pepper, and mushrooms. …

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    WEBDec 31, 2022 · Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. At the same time, …

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    WEBApr 28, 2008 · Steps. 1. Cook noodles as directed on package. Drain; cover to keep warm. 2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. 3. …

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    WEBSaute ground beef, onion, and garlic in butter over medium heat. Stir in flour, salt, pepper, and mushrooms; cook 5 minutes. Stir in soup; simmer uncovered 10 minutes. Stir in …

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    WEBHeat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well …

    Author: Food Network Kitchen
    Steps: 3
    Difficulty: Intermediate

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    WEBDec 4, 2023 · Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; …

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    WEBdirections. Brown beef strips in oil and add sliced onions, mushrooms and garlic. Add salt and pepper to taste. Add can of soup and water then add sour cream. Cook until hot …

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    WEBOct 2, 2023 · Stir in the flour; cook and stir 2-3 minutes. Add water, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. Gently fold in sour cream; heat only …

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