WebIn a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to …
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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …
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WebBegin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. Allow the food to …
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WebCook over medium heat in a skillet or broil/grill until no pinkness remains. 5. Place in a toasted bun and garnish with your favorite toppings (sweet onion, tomato, lettuce, relish, …
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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. …
WebPanko breadcrumbs are usually the lowest sodium commercial option. In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, …
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WebIn bowl, mix egg with onion, bread crumbs, spices and mustard. Add beef, combining gently. Shape into patties (makes 4 regular sized burgers). Place on greased grill over medium …
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WebWhen the beef is about 80% done, add the dried minced onion. Add tomato sauce, uncooked pasta, mustard powder, ketchup, and chicken broth; stir to combine while …
Web1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. …
WebTo Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased …
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WebDirections. Brown meat on stove top and drain grease. Combine all ingredients, heat over low for about an hour or until all vegetables are cooked. This can also be prepared for …
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WebBased on 4 servings per recipe. 15 ounces black beans, canned low sodium; 1 egg, large; 1/2 cup flax meal; 2 tablespoons onion powder; 1 tablespoon smoked paprika; 1 …
WebShape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an …
WebUse the high setting if you have it. 2. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley and liquid smoke and mix well. Shape into 4 4oz patties. 3. …
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WebStep 1: Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, Worcestershire …
WebHow To Make A Grilled Flying Dutchman Burger At Home. Making this copycat recipe from In-N-Out Burger only requires 7 ingredients and 25 minutes. It's perfect for a quick …
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WebPress the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle …