Hamburger Patty Recipes Australia

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WEBOct 29, 2020 · Lightly spray a non-stick frypan with cooking oil spray over medium-high heat. Cook the burger patty on both sides for 5 – 10 minutes in total, until cooked to …

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WEBMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of …

Rating: 5/5(70)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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WEBJan 29, 2012 · Combine mince (400g lean beef mince), green onion (2 green onions, finely chopped), egg yolk (1 egg yolk), breadcrumbs (1/2 cup fresh breadcrumbs (see note)), …

Rating: 4.3/5(3)
Total Time: 47 mins
Category: Lunch
Calories: 116 per serving

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WEBAug 28, 2013 · In a food processor or Thermomix, process your bread to make crumbs and set aside. Thermomix 30 seconds, speed 8. Now process the onion, garlic, herbs and vegetables and process until finely chopped. …

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WEB5. Slice the onion, tomato, and beetroot. 6. Toast the hamburger buns on the grill or in a toaster. 7. To assemble the burgers, place a beef patty on the bottom half of the bun. Add a slice of cheddar cheese, a bacon strip, …

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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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WEBInstructions. Put beef mince, onion powder and salt into mixer bowl and pulse turbo 1 sec/3 times to roughly combine. Shape into 6 large round balls and flatten using a flat plate or press. Grill on a hotplate or dry pan …

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WEBKeep the whole meal low carb with these low carb side ideas. Kale chips: Toss pieces of kale in oil and salt, bake at 170 degrees for about 10 minutes to make crispy kale chips. …

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WEBOct 4, 2023 · How to Make an Aussie Burger with The Lot. 1. 2. 4. First, gather your ingredients: See recipe card below for measurements. Pop your beef mince in a medium bowl and give it a good crack of salt and …

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WEBPreheat a griddle pan sprayed with cooking spray. Cook for 4 minutes on each side (or until you think ready). Cut rolls and place on griddle pan the inside down just so it is lightly …

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WEBMay 11, 2023 · Peel and cut the carrot into small chunks, place in a roasting tray and toss with oil. Bake for 25 to 30 minutes until golden and soft, turn once during cooking. Make …

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WEBFind free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your …

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WEBMethod. Combine carrot, zucchini, lentils, corn kernels, breadcrumbs, mayonnaise, egg and chives in a bowl and shape ⅓ cup of mixture into patties. Refrigerate for 30 minutes. …

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WEBJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add …

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WEBJul 27, 2023 · Step 1: Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, Worcestershire sauce, brown sugar, soy …

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WEBAug 16, 2022 · Instructions. Preheat your frypan or BBQ to a medium heat. In a large bowl, combine the mince and all of the spices. Divide the mince into 8 equal round patty sizes of around 1cm thick. You will want to …

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