Hamburger Macaroni Goulash Recipe

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WebGoulash without all the carbs, thanks to an easy swap of zucchini for the traditional macaroni! Print Prep10 minutes …

Reviews: 88Total Time: 45 minsCategory: DinnerCalories: 239 per serving1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
3. Remove the bay leaf before serving.
4. Add additional salt if desired and top with cheese, if desired.

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WebReviews This keto goulash is comfort in a bowl–warm, saucy, hearty, keto pasta, baked together with meat, veggies, and a …

Ratings: 3Category: Main CourseCuisine: AmericanTotal Time: 45 mins1. In a large dutch oven, cook meat (2 Pounds) over medium heat, breaking it into small pieces with the back of your spoon as it cook. Cook until no longer any pink.
2. Stir in yellow onion (1) and minced garlic (4 cloves) and cook until onions are translucent - about 8 minutes.
3. Stir in tomato sauce (1-15 Ounce Can), diced tomatoes (1-14.5 Ounce Can), soy sauce (1 1/2 tablespoons), oregano (2 tablespoons), basil (2 teaspoons), bay leaves (2), seasoned salt (1 tablespoon) and black pepper (1/2 teaspoon).
4. Bring the mixture to a boil over medium heat.

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WebLet’s make a keto goulash! Ingredients: 2 lbs. ground beef or venison 1 medium yellow onion, diced 4 cloves garlic, minced 1 (15 …

Rating: 4.4/5(49)
Calories: 689 per servingCategory: Beef Dishes1. Cook the meat in a large pot over medium-high heat, breaking it into small pieces.
2. When the meat is no longer pink, add the onion and garlic, sauteing until tender.
3. Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.
4. Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.

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Web1 1/4 cups whole-wheat elbow macaroni 2 tablespoons grated Parmesan cheese Directions Heat oil in a large saucepan over …

Rating: 4.5/5(30)
Calories: 418 per serving

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WebHow to Make Old Fashioned Goulash Recipe: Brown ground beef and diced onions over medium heat until the meat is cooked and the onions are soft; season with salt and pepper. Stir garlic and cook …

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WebRecipe Created By: Krissy Allori Ingredients 1 lb ground beef 1 large yellow onion (diced) 1 green bell pepper (diced) 2 cloves garlic (minced) 1 ½ cups water 15 oz can tomato sauce 14.5 oz can diced …

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WebAdd a clove or two of minced garlic when sautéing the onion. Substitute ground turkey or ground chicken for the beef. Top with shredded cheese like cheddar or mozzarella. Make This Vegetarian/Vegan Make it …

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WebDrain any fat. Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. Simmer, covered, for 15 minutes. Add in the elbow macaroni and continue to …

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WebStep. 1 Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the …

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Web8 ounces elbow macaroni directions In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black …

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WebHow to Make Low Carb Goulash Place a heavy-bottomed pan, like a Dutch oven, over medium heat. Add cooking oil and brown your beef. Season with salt and pepper and stir occasionally. When meat is …

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Webdirections Fry ground beef in large size frying pan until almost all red is gone. Add chopped onion and garlic and continue frying until beef is completely cooked. Add the tomatoes …

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Web1 pound lean ground beef. 4 potatoes, peeled and cubed. ¼ cup sliced onion. 1 ½ cups frozen corn kernels. 1 (15 ounce) can cut green beans, drained. 1 cup …

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WebStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef …

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WebTurn heat down to medium low and simmer for 5 or 10 minutes, covered. Add the elbow macaroni and simmer, covered, stirring occasionally, until the pasta is …

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WebAdd onion to the skillet when ground beef is about half done, cooking the onion along with the beef. Add the diced tomatoes. Mix well. Add the tomato sauce. Mix well. Add the butter, soy sauce, sugar and …

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WebDrain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds). Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay …

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