WebPreheat the oven to 350°F and grease a 9×13-inch baking dish. 2. COOK. In a large skillet, cook the ground beef until browned, then add the onion, garlic, salt, and pepper. 3. MIX. …
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WebPrepare a 9x13 baking dish or spray with nonstick cooking spray. Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned. …
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WebMix Ingredients – In a large bowl, stir together the browned hamburger meat and thawed hash browns. Then add in chopped onions, milk, cream of mushroom soup, pepper and …
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WebInstructions. Preheat oven to 375º. Spray a 9 x13 casserole dish with nonstick spray. In a large skillet, brown ground beef until no longer pink. Drain fat and set aside. 1 ½ lb. …
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WebDrain fat. Stir together. In the prepared pan, mix together ground beef and onions, hashbrowns, cream of chicken soup, milk, sour cream, seasonings, and half the cheese. …
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WebPreheat your oven to 375°F (190°C) and lightly oil or spray a 3-quart baking dish with non-stick cooking spray. Heat a large skillet with 1 tablespoon of olive oil over medium-high …
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WebHow to make healthy hashbrown casserole. Preheat oven to 350º F. Spray a 9x13 pan with cooking spray. Combine green onions, pressed garlic, ¾ cup of cheddar cheese, …
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WebSTEP ONE: Preheat your oven to 350 degrees F and grease a 9×13 baking pan. STEP TWO: Cook ground beef in a large skillet over medium heat until browned, stirring and …
WebIn a skillet, brown the ground beef, drain off the fat, and return the meat to the skillet. Add the packet of dry onion soup mix, and stir in 1/2 cup of water. 2. In a large mixing bowl, …
WebInstructions. Heat oven to 375 degrees, grease a 9 x 13 inch pan, and remove hash browns from the freezer so they can thaw while you're prepping the rest. Place oil and ground …
WebStorage. Storing: Place leftover cheesy hash brown hamburger casserole in an airtight container and store it in the refrigerator for up to 4 days.Freeze leftover casserole for up …
WebIn a medium skillet, brown ground beef over medium-high heat. Drain. Layer meat in the bottom of a 9 by 13″ casserole dish. In a large bowl combine hash browns, milk, soup, …
WebPreheat the oven to 350°F (180ºC) and grease a 9x13-inch baking dish or something similar in size with nonstick cooking spray. Brown the beef in a non-stick skillet, breaking it …
WebSaute the onion, then add the hamburger, salt, and pepper. Step 2. Cook the hamburger until browned and cooked through. Drain any excess grease. Step 3. Add the frozen …
WebAdd onions and mushrooms, and cook until softened (about 5 minutes). Sprinkle in flour, stirring constantly for about 2 minutes until it smells toasty. Gradually whisk in broth, milk, …
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WebMix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl. Add these ingredients to the crock pot. Cover and cook on …
WebPreheat the oven to 350°F (177°C) and spray a 9X13 baking pan with a non-stick cooking spray; set aside. In a 12-inch skillet, cook the ground beef (2 pounds), onion (1 cup), …