Hamburger Gravy Recipes Easy

Hamburger Gravy {Hearty & Filling} Spend With Pennies

WEBJan 28, 2020 · Brown ground beef, onion and garlic in a pan, and do not drain. Stir in remaining ingredients (per recipe below), and cook until the …

1. Brown ground beef, onion and garlic until no pink remains. Do not drain.
2. You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
3. Stir in flour and allow to cook 2 minutes.
4. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.

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Hamburger Gravy The Cozy Cook

WEBMay 9, 2022 · Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 …

1. Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
2. Add the Worcestershire sauce, 1 tsp onion powder, ½ tsp garlic powder, ½ tsp pepper, and 3 TBS flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
3. Add the beef broth, beef bouillon, and half and half. Use a silicone spatula to “clean” the bottom and sides of the pan. Bring the mixture to a boil, the reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
4. Once near your desired level of thickness, taste and season with up to ¼ teaspoon of salt if desired.

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Schoolhouse Hamburger Gravy 12 Tomatoes

WEBAug 20, 2018 · Preparation. Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer …

1. Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed.
2. Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy!

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Healthy Hamburger Steak and Gravy with Garlic

WEBApr 2, 2024 · Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. Cook …

1. Heat a large skillet over medium-high heat with cooking spray.
2. Divide the meat into 4 quarters. Without over handling, form each quarter into a thin patty and sprinkle one side with cajun seasoning and black pepper. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper.
3. Cook for 3-4 minutes until a crispy brown crust forms. Before flipping, spread the yellow mustard over the top of each hamburger steak. Flip and firmly press down.
4. Cook for another 3-4 minutes until cooked through (160F internal temp). Transfer the cooked hamburger steaks to a plate and set aside.

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