Hamburger Goulash With Elbow Macaroni Recipe

BetterthanMom's Hamburger Goulash – Kalyn's Kitchen

WEBFeb 19, 2024 · Add the minced garlic and cook about 2 minutes more. Add the water, tomato sauce, petite dice tomatoes and juice, Italian Herb …

Rating: 4.3/5(32)
1. In a large non-stick pan, heat the olive oil, add the ground beef, and cook until it’s well-browned, breaking apart with the turner as it cooks.
2. Push the beef to the side of the pan, add the onions and cook until the onions start to brown, about 5 minutes.
3. Add the minced garlic and cook about 2 minutes more.
4. Add the water, tomato sauce, petite dice tomatoes and juice, Italian Herb Seasoning (affiliate link), bay leaves, soy sauce, garlic powder, Montreal Steak Seasoning, salt, and pepper.

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Ground Beef Goulash Recipe These Old Cookbooks

WEBNov 12, 2019 · Instructions. Brown ground beef and diced onions in a large skillet. Drain excess grease if needed and add back to skillet. Season …

Rating: 4.8/5(6)
1. Brown ground beef and diced onions in a large skillet. Drain excess grease if needed and add back to skillet. Season beef with salt and pepper.
2. Add garlic, uncooked elbow macaroni, water, stewed tomatoes, tomato sauce, sugar and Italian seasoning to the skillet with the ground beef. Stir until mixed.
3. Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture, approximately 10 minutes. If the pasta soaks up all the liquid and isn't cooked through, add a little bit more water.
4. Season with salt and pepper to taste. Top with grated Parmesan if desired.

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Low Carb Goulash That Low Carb Life

WEBNov 29, 2018 · Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it …

Rating: 4.5/5(126)
1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
3. Remove the bay leaf before serving.
4. Add additional salt if desired and top with cheese, if desired.

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