Hamburger Dill Chips Canning Recipe

Listing Results Hamburger Dill Chips Canning Recipe

WEBAug 10, 2023 · Instructions. Slice the cucumbers and add to a bowl of ice water, refrigerate for 2 hours. To a stainless or non-stick pan add the …

Reviews: 122
Calories: 35 per serving
Category: Side Dishes
1. Slice the cucumbers and add to a bowl of ice water, refrigerate for 2 hours.
2. To a stainless or non-stick pan add the vinegar, water, mustard seed, dill seeds, salt and sugar. Bring to a boil, remove and allow to cool completely.
3. Once cooled add the fresh dill and cucumbers to 2-20 ounce (556 gram), sterilized jars and pour the vinegar over the cucumbers until covered. Seal and refrigerate for at least 3 days, up to 1 week.

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WEBIngredients. 7 wide mouth jars with lids and rings. fresh dill heads or dried dill seed. cucumbers washed and sliced. 7 cloves of garlic peeled. 8 1/2 cups distilled water. 2 1/4 …

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WEBJun 18, 2016 · Step 3. Bring the remaining salt, the remaining 3 cups of water, the vinegar and the garlic cloves to a boil in a 3-quart nonreactive pot over medium-high heat. Pour …

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WEBAug 4, 2016 · Add 2 heads of dill, 1/2 tsp mustard seed and 2 peppercorns to each jar. Combine salt, water and vinegar in a large saucepot. Bring to a boil. Ladle hot liquid over cucumbers, leaving 1/4-inch headspace. …

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WEBJun 22, 2016 · Brine in a cool spot for 8 hours. Drain and rinse the cucumbers; dispose of the brine. Remove and dispose of a small slice from both ends of each cucumber. Use a …

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WEBJun 21, 2020 · A very simple recipe for delicious sour hamburger pickle chips. This recipe is half the Ball Canning Blue Book recipe for Hamburger Dills, with a few changes

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WEBAug 5, 2009 · Filled the canner with more hot water, 1-2" above the jars. Covered the water bath canner, put the heat on med-high, until it came to a rolling boil. Began timing. …

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WEBAug 9, 2017 · Hamburger Dills. Directions: Cut washed cucumbers (without peeling) into 1/4-inch slices. Boil salt, water, and vinegar in large saucepan. Pack cucumber slices as tightly as possible into jars, layered with 2 dill

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WEBDec 8, 2022 · Bring to a boil. Carefully remove the hot jars and divide the dill seeds, mustard seeds, bay leaves, peppercorns, and chopped garlic equally into each of the jars. Pack with the cucumber slices. Add the hot …

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WEBAug 21, 2010 · In a large saucepan, combine the honey, vinegar, water, the remaining pickling salt, and turmeric. Heat to boiling. Add the drained cucumber mixture and heat almost to the boiling point, but do not boil. …

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WEBNov 16, 2023 · Preparing the cucumbers and Spices. Step 1: Wash and dry the cucumbers. Trim both ends off and cut the cucumbers into quarters (Spears). If you want dill chips, just slice them into ¼-inch pieces. Step …

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WEBAug 23, 2021 · Make Brine: Add your water, vinegar, pickling salt and sugar in a pan over medium-high heat. bring mixture to a boil stirring, to make sure the salt and the sugar fully dissolve. Pour the pickle brine into the …

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WEBDirections: Wash the cucumbers you will use to make into dill pickle chips, but don’t scrub. Slice the cucumbers into 1/4″-1/8″ slices. Layer the cucumber slices, garlic, and dill

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WEBSep 6, 2019 · In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt. Pack the cucumbers into the canning jars, then …

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WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …

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WEBApr 7, 2022 · In a small bowl mix garlic, dill, peppercorns, mustard seeds and pickle crisps. In a large bowl add water, sea salt and sugar. Mix until salt and sugar is completely dissolved. Place cucumber slices into jars …

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