Hamburger Chimichanga Recipe

Low Carb Beef Chimichangas • TJ's Taste

WEBFeb 28, 2021 · Heat the 1 tablespoon avocado oil in a skillet over medium heat. Using tongs to rotate it, sear all sides of the beef until just crispy …

Rating: 5/5(3)
1. Heat the 1 tablespoon avocado oil in a skillet over medium heat. Using tongs to rotate it, sear all sides of the beef until just crispy brown. This step is optional but add lots of flavor. Set this pan aside to use later.
2. Lay a few paper towels on a plate; set aside.

Preview

See Also:

Show details

Homemade Beef Chimichangas The Anthony Kitchen

WEBOct 1, 2018 · In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes. Scatter the …

Rating: 4.6/5(55)
1. Have ready a colander situated over a large bowl.
2. In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes.
3. Scatter the ground beef across the skillet. Add the cumin, chili powder, salt, paprika, and pepper, and continue to break up the beef with a wooden spoon or spatula, mixing it in with the vegetables. Continue to cook for 10 minutes, or until the beef is no longer pink and fully cooked through. Add the lime juice and stir.
4. Carefully transfer the beef mixture to the colander and allow the excess grease to drip down into the mixing bowl.

Preview

See Also:

Show details

How To Make Beef Chimichanga (Quick and Easy)

WEBApr 30, 2023 · Instructions. In a large skillet, combine 1 ½ lbs ground beef with 1 yellow onion chopped, seasonings – ½ tsp cumin, ¼ tsp garlic …

1. In a large skillet, brown ground beef with taco seasoning. Drain any excess fat and set aside.
2. Preheat oven to 350 degrees Fahrenheit.
3. Lay out tortillas and add an even amount of refried beans to each.
4. Add an even amount of seasoned beef to each.

Preview

See Also:

Show details