WEBSep 25, 2023 · Put about 2 tablespoons of the meat mixture in the center of each circle. Fold up the sides of the dough to form a ball and pinch the ends together. Transfer the bierocks to the prepared baking sheet seam side …
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WEBMay 15, 2018 · Prepare Filling. While the dough is rising cut up onion and set aside. Slice cabbage and set aside. Brown ground beef in a large …
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WEBSep 12, 2021 · Heat the oil in a 12-inch skillet over medium heat and add the onion and garlic and cook, stirring, for about 5 minutes, until softened. Add the ground beef and …
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WEBMar 29, 2021 · Add the egg, salt, and flour to the mixture and mix lightly with a spatula. With a dough attachment, turn the mixer on to a medium speed and knead for 6 minutes. The dough should feel elastic and form …
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WEBSep 2, 2022 · Set aside. Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until …
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WEBOct 6, 2020 · Place the bierocks on a greased baking sheet and let rise, 30 minutes. Pre-heat your oven to 375F. Brush the bierocks lightly with butter or egg wash (1 egg whisked with 1 tbsp water or milk and a pinch of …
WEBOct 29, 2020 · Fill the dough with ⅓ - ½ cup of the hamburger filling. Gather the ends and pinch the bottoms together to create a sealed bun. Place the bun sealed side down on the lined baking sheet and repeat steps 4-6 …
WEBShape into a ball, and place in a greased bowl; turn once. Cover and let rise in a warm place till double (about 1 hour). Punch down and cover; let rest 10 minutes. 12. …
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WEBInstructions. In the microwave, heat the milk for about a minute to 100 F. Place the milk and sugar into a bowl, and whisk to combine. Sprinkle the active dry yeast over the milk and …
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WEBNov 8, 2019 · Preheat oven to 350° F and spray a baking sheet with cooking spray or line it with parchment paper. In a large skillet, brown ground beef in vegetable oil over medium heat. Drain any excess …
WEBMar 7, 2012 · To make dough: In mixing bowl, combine the yeast and 2 cups flour. In medium saucepan, heat milk, sucanat, butter, and salt to about 110-115 degrees until …
WEBFeb 7, 2024 · Bierocks Filling: Chop your onion and cabbage first. The shredded onion and cabbage should be added to the butter in a large frying pan. Cook for about 6-7 minutes, stirring frequently. After you have …
WEBOct 5, 2018 · In a large mixing bowl combine 2 1/2 cups all-purpose flour and instant yeast. Heat the whole milk, granulated sugar, butter, and salt just until butter starts to melt (115-120 degrees). Add warm milk mixture …
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WEBMay 5, 2017 · Instructions. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, …
WEBSteps: In a large mixing bowl, mix milk and sugar to dissolve the sugar. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam.