Hamburger And Potato Hash Recipe

Old School Hamburger Hash The Country Cook

WebOct 18, 2017 · Drain any excess grease, place 2 tablespoons of butter into the pan to melt. Put cooked beef back into the pan, then add in the …

Rating: 5/5(17)
1. If you aren't using leftover roasted or cooked potatoes, you'll need to prepare some. These Oven Ready/Grill Ready Little Potatoes couldn't be easier. They come in an aluminum baking tray and the seasonings are already provided.
2. In a large skillet over medium-high heat, brown and crumble the ground beef along with the diced shallot. Season well with salt and pepper.
3. Drain any excess grease, place 2 tablespoons of butter into the pan to melt.
4. Put cooked beef back into the pan, then add in the diced Little Potatoes. Turn the heat up and season the mixture with salt and pepper and stir.

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Easy Hamburger Hash Gonna Want Seconds

WebMar 3, 2023 · Add oil (3 tablespoons) to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until …

Rating: 5/5(6)
1. Preheat broiler to high.
2. Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
3. Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
4. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.

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Hamburger Hash Princess Pinky Girl

WebMar 29, 2021 · Drain water then set potatoes aside. In a large (32cm) non-stick skillet over high heat, cook ground beef until browned. Drain off fat. …

1. Boil potatoes in water until tender but not too soft/mushy (about 5-7 minutes). Drain water then set potatoes aside.
2. In a large (32cm) non-stick skillet over high heat, cook ground beef until browned. Drain off fat. Put cooked beef in a separate bowl and set aside.
3. In the same skillet (now empty) over medium heat, fry together vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt and pepper. Toss well to evenly coat potatoes and onions in seasoning. Cook (stirring often) until potatoes and onions have started to brown (about 5 minutes).
4. Add ground beef back to the skillet and stir well to mix. Add cheese and stir until melted.

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