Hamburger And Elbow Macaroni Recipes

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DirectionsStep1Bring a large skillet to medium heat. Add the ground beef, bell pepper and onion. Cook until no longer pink then drain and return to the pan.Step2Add the broth, ketchup, mustard and stir to combine. Then add the pasta with salt and pepper.Step3Bring the skillet to a boil then cover and simmer for 10-12 minutes, stirring occasionally.Step4Uncover and cook until the noodles are cooked to your desired consistency.Step5Stir in the milk, yogurt, dried parsley and 1⁄2 cup of cheese.Step6Add the other half of the cheese on top then cover to melt the cheese on top.Step7Sprinkle the top with more dried parsley and serve with shredded lettuce and tomatoes for garnish. Serve warm!IngredientsIngredients1 poundLean Ground Beef½ cupWhite Onion (diced)1 Yellow Bell Pepper (diced)⅓ cupKetchup (low sugar)1 tablespoonMustard4 cupsBeef Broth (no sodium)¾ poundElbow Macaroni (high protein)½ cupNonfat Greek Yogurt¼ cupNonfat Milk1 cupLow Fat Cheddar Cheese (shredded)1 tablespoonDried Parsleyadd Salt And Pepperadd Shredded Lettuce & Tomatoes (for Garnish)See moreNutritionalNutritional377 Calories9 gTotal Fat52 mgCholesterol40 gCarbohydrate981 mgSodium39 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Healthy Cheeseburger Casserole with Macaroni - Our …ourfarmerhouse.comSkinny Cheeseburger Pasta One-Pot Skillet - Simple …simple-nourished-living.…Low Carb Bacon Cheeseburger Skillet Casserole - Kinda …masonfit.comCheeseburger Macaroni Skillet (Hamburger Helper)happilyunprocessed.comMacro Friendly Cheeseburger Pasta Casserole (High Protein)fithealthymacros.comRecommended to you based on what's popular • Feedback

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    Hamburger and Macaroni

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  • WEBJan 9, 2017 · Instructions. Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, …

    Rating: 5/5(27)
    Total Time: 35 mins
    Category: Main Dish
    Calories: 560 per serving
    1. Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, until the meat is mostly cooked through. Add onion, carrot, celery, bell pepper, garlic and 1/2 teaspoon salt and cook for 10-15 minutes, until the vegetables have softened, stirring occasionally. If the mixture seems dry you can add a drizzle of olive oil.
    2. Add beef broth, ketchup, tomato sauce and pasta. Increase heat and bring to a boil, then reduce heat to a simmer. Simmer uncovered, stirring frequently, until the pasta is cooked through (about 10 minutes). As the mixture is cooking it will thicken. Add water as needed to keep it creamy. Once the pasta is cooked through and the vegetables are tender, stir in 1 cup of cheese. Taste and add salt and pepper to taste. Sprinkle the remaining 1/2 cup of cheese over the top and place a lid on the saucepan to melt the cheese (or pop it under the broiler to melt it). Serve immediately. If the sauce thickens, just stir in a little water to make it creamy again.

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    WEBAug 30, 2021 · Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. …

    Rating: 4.8/5(20)
    Category: Dinner
    Cuisine: American
    Calories: 190 per serving

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    WEBApr 25, 2024 · Mix in diced tomatoes, beef broth, and macaroni; heat to boiling. Reduce heat to a simmer and cover pan. Simmer for 12 to 14 …

    1. In a large skillet set over medium heat, brown ground beef and garlic; drain grease. Stir in paprika, chili powder, garlic powder, onion powder, sugar, salt, and pepper. Mix in diced tomatoes, beef broth, and macaroni; heat to boiling. Reduce heat to a simmer and cover pan. Simmer for 12 to 14 minutes, stirring occasionally, or until pasta is tender.
    2. While the beef/macaroni mixture is cooking, prepare the cheese sauce by placing a medium pot over medium heat. Melt butter. Use a whisk to stir in flour, whisking continuously until light golden brown, about 2 minutes. Continue to whisk while slowly and gradually adding milk. Whisk until sauce is smooth and thickened, between 5 to 10 minutes. Remove pot from heat. Add grated cheese, 1/2 cup at a time, stirring until completely melted and smooth before adding more. Once all cheese has been incorporated and the cheese sauce is smooth, stir in garlic salt and freshly ground black pepper, to taste.
    3. Once the macaroni is done, pour the cheese sauce over the ground beef mixture and stir to combine. Serve immediately.

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    WEBApr 13, 2023 · Instructions. Preheat a large heavy-bottomed skillet with a lid (or Dutch oven) over medium heat. Add 1 tablespoon of butter to the skillet and allow it to melt. Add in …

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    WEBAug 26, 2023 · Pour in the milk and broth and stir. Stir in the macaroni. Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 …

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    WEBMay 6, 2024 · Elise Bauer. Drain the pasta: Drain the pasta, reserving a half cup of the pasta cooking water. Add the cooked pasta: Mix in the drained and cooked macaroni and the parsley. Cook for another 5 …

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    WEBDec 21, 2023 · Add tomato paste, salt, garlic powder, pepper, onion flakes, and corn flour. Stir to combine. Mix in macaroni and broth and bring to a boil, then reduce the heat, cover, and allow to simmer for 10 minutes or …

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    WEBDrain any excess grease, then return the ground beef to the pan. 1 pound ground beef. ½ cup white onion. Add the beef broth, ketchup, mustard, salt, and pepper. Stir to combine, then add the uncooked elbow

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    WEBNov 20, 2023 · A quick and tasty childhood classic Beefaroni recipe made with ground beef, elbow macaroni, onion, garlic, and a few common pantry spices in a tomato base, all topped with melted sharp cheddar.

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    WEBSep 10, 2023 · Place ground beef and onion into the skillet. Break up the ground beef and cook over medium heat until browned and cooked throughout. The onions should be tender but not burnt. Drain any …

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    WEBApr 10, 2022 · Instructions. Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set …

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    WEBMar 31, 2023 · Add in tomato paste and seasonings and cook for 5 minutes or so until everything gets well incorporated. Stir frequently. Stir in the broth and tomato sauce. …

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    WEBNov 17, 2017 · Season with pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the breadcrumbs to coat. Top the …

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    WEBDirections. Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant

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    WEBJun 15, 2019 · 1 box (7 ounces) whole-wheat elbow macaroni; 1 jar (15 ounces) reduced-sodium spaghetti sauce; 6 tablespoons Parmesan cheese ; Directions. Heat the oven to …

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    WEBNov 27, 2020 · Step 3 – Grate cheese and toss to coat with cornstarch. Step 4 – Combine the whisked ingredients with the pasta any leftover water, and fold in. It will have a nice creamy appearance now. Step 5 – …

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