Hamburger & Fresh Spinach Recipes

Spinach and Ground Beef Casserole The Seasoned …

WebJul 27, 2020 · Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. In a large skillet, cook beef, onion and …

Rating: 4.3/5(3)
1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain.
3. Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Stir over low heat, just until combined.
4. Transfer to the prepared baking dish. Cover with foil. Bake for 20 minutes. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly.

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Low Carb Beef Florentine Casserole Step Away From …

WebMar 2, 2020 · Instructions. Preheat the oven to 375F. Add the oil to a large saucepan and add the beef. Brown off the meat and drain any excess …

Rating: 4.7/5(31)
1. Preheat the oven to 375F.
2. Add the oil to a large saucepan and add the beef. Brown off the meat and drain any excess liquid. Add the onion powder, paprika, and spinach.
3. Next, add some cream cheese and heavy cream. Continue to cook until the cream cheese is fully mixed in. Finally, add some shredded Parmesan and stir well.
4. Taste for seasoning, and add salt and pepper as necessary.

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30Minute Vegetable and Ground Beef Skillet The …

WebAug 25, 2023 · Heat avocado oil in a large (12-inch) cast iron skillet to medium heat. Add the carrots, broccoli florets, and radishes and stir well. …

1. Heat avocado oil in a large (12-inch) cast iron skillet to medium heat. Add the carrots, broccoli, and radishes and stir well. Cover and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
2. Scoot the vegetables to one side of the cast iron skillet and add the ground beef. Flatten the beef against the skillet, creating a beef layer. Sprinkle with sea salt and ground ginger. Allow beef to brown 2 minutes, then flip to the other side and continue browning another 2 minutes. Break the beef up into chunks with a spatula and stir into the vegetables so that everything is combined.
3. Add the zucchini squash and yellow squash and cover. Cook, stirring occasionally, until beef is cooked through and vegetables have reached desired done-ness, about 5 minutes. Taste the vegetable and ground beef skillet for flavor and season to taste with sea salt.
4. Serve in bowls and enjoy!

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