Web3 1⁄2 - 4 cups flour 3⁄4 cup sugar 2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup sweet butter, cut up 1 ripe banana 3 eggs, separated 1⁄2 pint low-fat vanilla yogurt jelly …
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WebIn a small bowl, mix together the butter, garlic, and sage. Divide the mixture between the pork chops and rub the butter mixture over both sides. Place the pork chops …
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WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …
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To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to 1/4" thick. Cut the dough into circles with a 3 1/2" round cutter. Place the circles on the prepared baking sheets, and place a rounded teaspoonful of filling in the center of each circle.
If you need non dairy or pareve hamantaschen, replace the unsalted butter with a vegan or oil-based butter substitute. Folding hamantaschen : The easiest way to fold the dough is to roll it out thin.
Lemon Raspberry Hamantaschen - A lemon zest infused dough filled with raspberry jam. Orange Marmalade Hamantaschen - An orange zest infused dough filled with orange marmalade. Vanilla Blueberry Hamantaschen - A vanilla dough filled with blueberry jam (or any jam of choice!) Apple Cinnamon Hamantaschen - A cinnamon dough filled with apple preserves.
Pinch the edges together to seal. Bake the hamantaschen for 12 to 14 minutes, until lightly browned on the bottom and edges. Transfer them to a wire rack to cool; they'll firm up and become crisp as they cool. Store covered at room temperature for up to 5 days, or freeze for up to a month.