Ham Steak Recipe With Pineapple

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WEBMar 19, 2024 · Preheat oven to 400 degrees F with an oven rack in the center position. Cut each ham steak in half. Drain the pineapple, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 275 per serving

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WEBSep 23, 2022 · Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dinner
Calories: 267 per serving
1. Preheat oven to 350°. Drain pineapple, reserving juice.
2. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan.
3. Spread pineapple over ham; top with the second ham steak.
4. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. , Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices.

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WEBJan 14, 2022 · Remove the ham steak from the pan and set aside. Add the brown sugar, mustard and pineapple juice to the pan (no need to clean it out first) and let it all bubble. …

Rating: 4.6/5(7)
Total Time: 10 mins
Category: Dinner
Calories: 254 per serving

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WEBNov 10, 2018 · Pat the ham slices dry with a paper towel. Arrange one slice in a foil-lined rimmed baking pan that has been well greased. In a small bowl, combine the brown …

Estimated Reading Time: 3 mins

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WEBOct 18, 2022 · Fire up the grill. Preheat a gas grill over medium high heat (approximately 350-400 degrees F). Make the glaze. While the grill is preheating, whisk together the brown sugar, honey and Dijon mustard …

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WEBDirections. Preheat oven to 375. Line a baking sheet with aluminum foil. Place the ham steaks on the lined sheet and arrange pineapples rings over top. In a small bowl, whisk together pineapple juice, mustard, brown …

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WEBTransfer ham to a plate and reduce heat to medium. Advertisement. Step 2. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid …

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WEBAug 8, 2019 · Instructions. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Heat until the sauce starts bubbling a little bit. Then add in the ham steaks 2 at a time and …

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WEBInstructions. Peel pineapple and slice off four pristine circles. Mix the sweet chilli sauce with the sliced chilli in a small serving bowl. Heat a frying pan or barbeque hotplate, add a drizzle of olive oil and sear the ham and …

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WEBMar 19, 2023 · Directions. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard …

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WEBMay 16, 2020 · How to make ham steaks in the slow cooker: Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard. Pour over the ham steaks in the slow cooker. Place the pineapple rings …

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WEB1/2 pound ham steak 1/2 - inch thick. Instructions. Combine the brown sugar, maple syrup, apple cider vinegar, Dijon mustard and freshly ground black pepper in a small bowl and whisk together. Pre-heat the air fryer to …

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WEBPlace the ham steak in the oven and bake for 20 minutes (uncovered). After 20 minutes, remove the pan from the oven and turn the oven up to broil. Baste the ham with the pan …

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WEBJun 3, 2018 · Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. …

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WEBMar 12, 2024 · Heat a large, 12-inch skillet over medium heat. Add the butter. Once the butter melts, swirl it to coat the bottom of the skillet. When the butter starts foaming, add the ham in a single layer. Sprinkle the …

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WEBJul 29, 2012 · In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side. 3. Return ham to pan and cook for a …

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WEBApr 18, 2024 · Start by preheating your oven to 375°F (190°C). Place the ham steak in a baking dish, ensuring it fits snugly. In a small bowl, mix together the brown sugar, Dijon …

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